HARBOR CITY LUNCH
91 SE 4 ST, Deerfield Beach FL 33441 · 954-425-0006
Last inspected Aug 20, 2026 · 8 visits since October 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch visor with gloved hands then handle cleaned food utensils without first handwashing.
Equipment in poor repair. Observed torn door gasket on single door, Yukon reach in cooler.
Interior of toaster oven has accumulation of black substance/grease/food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers, observed in reach in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in freezer door gaskets
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. 1. Torn door gasket on two door Padela reach in cooler.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
Hole in kitchen entrance door.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
Current Hotel and Restaurant license not displayed.
Interior of toaster oven has accumulation of black substance/grease/food debris, in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed on the exterior side of flip top cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of toaster oven has accumulation of grease/food debris in prep area.
Light shield for lights in food preparation, food storage or warewashing area missing end caps in prep and kitchen area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1. Commercially packed deli ham and turkey not properly date marked when opened. Operated dated.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1. Cooked chicken, prepared Saturday, stored in reach in cooler not date marked. Operator dated 2/17/24.
Equipment in poor repair. 1. Torn door gasket in reach in cooler in kitchen.
No handwashing sign provided at a hand sink used by food employees. Provided operator handwashing sign, operator posted.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.