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HARBOR CRAFT BAR

541 HARBOR BLVD, Destin FL 32541

Last inspected Apr 30, 2026 · 6 visits since November 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5604242
Grade history
NOV 23
FEB 24
FEB 25
APR 26
▼ IMPROVING

4 inspections trending up, 36 points better than where it started.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. This advisory was provided to operator/Operator properly displayed during inspection.
Intermediate/02A-01-5/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white skirting inside ice bin adjacent to walkin cooler at rear of kitchen with accumulation of black substance.
Basic/22-20-5
Ceiling tile missing. Observed approximately 10 ceiling tile missing in kitchen.
Basic/36-36-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk-in cooler inside smoke room with accumulation of dust.
Basic/23-03-4
Feb 19, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide tank not adequately secured. Large CO2 tank at Smoke House
Basic/51-11-4/Repeat Violation
Floor area(s) covered with standing water. Smoke House front room at Ice Machine Just under electrical breaker box. Discussion conducted with operator reference potential risk of standing water in proximity of Electrical Breaker Box.
Basic/36-22-4/Repeat Violation
Floors soiled/with accumulation of debris. Interior and exterior walk in cooler floors.
Basic/36-73-4
Nov 29, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 27, 2023Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine
High priority/22-41-4/Warning/Return visit Nov 27, 2023 · Upon callback inspection Dishwasher chlorine sanitizer 0 ppm Triple sink set up as sanitizer station Quat 200Ppm Supervisor Adamson notified Time Extended
Nov 16, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.

2 High priority6 Intermediate3 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine
High priority/22-41-4/Warning
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Storage area upright reach in freezer Open raw shrimp above funnel fries.
High priority/08A-02-6
Handwash sink not accessible for employee use at all times. Large Knife located in oyster shucking station hand wash sink Removed during the inspection
Intermediate/31A-09-4/Corrected On-Site
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.
Intermediate/01C-01-4
Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Intermediate/01C-05-4
Oyster tags not marked with last date served. Water Street Seafood Fl-118-SP No oyster tags dated with day served / sold
Intermediate/01C-03-4
Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Shell Stock located in the interior walk in cooler. Oysters placed in large plastic bins.
Intermediate/01C-07-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Mac and cheese located on salad bar. Per staff made three days prior to the inspection.
Intermediate/02C-02-5
Carbon dioxide tanks not adequately secured. Two large CO2 tanks located outside of the rear smoke house.
Basic/51-11-4
Floor area(s) covered with standing water. Floor in smoke house ice machine room
Basic/36-22-4
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.