HARBOR DOCK
538 HWY 98, Destin FL 32541 · (850)837-2506
Last inspected May 14, 2026 · 7 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Interior walk in - Cooked rice cooling overnight 46/47/47F.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2017050747 | Oct 23, 2017 | Nov 2, 2017 | $200 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line - make bars - fish 44/ 50/51, slaw 53, steak 51F Per staff less than 4 hrs. Items iced during the inspection to facilitate rapid cooling.
Standing water in bottom of reach-in-cooler. Thai cooler kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Cook line Thai Bar Raw chicken located over vegetables, sauce and capers. Raw chicken placed below all food in the make bar cooler during the inspection.
Stored food not covered. Frozen smoked tuna loins on hotel pans uncovered in exterior walk in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine X 2 attempts Corrected during the inspection to 100 ppm Empty sanitizer replaced
AC vents over dishwasher soiled with mold-like substance. Active condensation observed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #2 Beer cooler - exterior- Raw chicken 48, cheese 44/45F. Per staff less than 1 hr.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Interior walk in cooler Cooked rice cooling overnight 46/47/47F. Confirmed with KM and staff.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Interior walk in - Cooked rice cooling overnight 46/47/47F.
Ice buildup in walk-in freezer at floor and condenser.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sushi Bar Hand wash sink Restocked during the inspection
Ceiling vents soiled in ware wash area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.