Eat SafelyIn Florida

HARBOR GRILL

100 DATURA DR, Indian Harbour Beach FL 32937 · 321-773-2600

Last inspected Aug 6, 2026 · 8 visits since December 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 2
LicenceSEA1505052
Grade history
SEP 24
JAN 25
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found about 4 small flying insects around drink nozzle bar area.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 6, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 5, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found. Observed live flying insects: 4 behind bar. 4 in kitchen areas
High priority/35A-02-8/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice well on service side of expo window cut tomatoes (47F - Cold Holding). Stored over ice with air gap and beneath indirect heat lamps. Suggest fully submerging in ice to maintain temperature
High priority/03A-02-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee moved
Basic/12B-07-4/Corrected On-Site
Equipment in poor repair. Gasket to reach-in freezer on cook line across from fryers
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Lower door of reach-in freezer across from fryers on cook line
Basic/14-69-4
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
Hood filters have heavy grease build up.
Basic/23-03-4/Repeat Violation
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects found about 4 small flying insects around drink nozzle bar area.
High priority/35A-02-7
Floor not cleaned when the least amount of food is exposed. Walk in cooler floor
Basic/36-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Basic/23-03-4
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Spray bottle at bar is not labeled. Manager instructed employee to discard bottle.
Intermediate/41-17-4/Corrected On-Site
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened Sunday
Intermediate/02C-03-5/Corrected On-Site
Equipment in poor repair. Gasket on reach in freezer on cook line torn
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cook line soiled. Hood filters soiled
Basic/23-03-4
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back wall behind grills have grease build up.
Basic/23-03-4
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cookline reach in cooler is black.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.