HARBOR HILLS COUNTRY CLUB
6538 LAKE GRIFFIN RD, Lady Lake FL 32159 · (352)753-7000
Last inspected Apr 30, 2026 · 7 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 50f, Chicken salad 49f, Tuna 49f, Cut tomato 48f.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Carbon dioxide/helium tanks not adequately secured.
Floor soiled/has accumulation of debris. -Back right corner of kitchen. -Under three compartment sink. -Under soda syrup boxes.
Hole in or other damage to wall. -Behind ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ovens.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. -Grill cleaner by corn starch.
Ceiling tile missing. -Over rear double door cooler.
Floor soiled/has accumulation of debris. -Under sink and corners of kitchen. -Behind ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
No handwashing sign provided at a hand sink used by food employees.
Reach-in cooler interior/shelves have accumulation of soil residues. -Left side prep cooler.
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw pork loin over onion rings.
Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board.
Floor soiled/has accumulation of debris. -Under three compartment sink.
No handwashing sign provided at a hand sink used by food employees. -At handsink.
Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler. -Standing water in prep cooler to right of stove top.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Floor soiled/has accumulation of debris. -Corner of cook line.
Food stored on floor. -Sauces.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Soda gun drain line clogged.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over salsa.
Carbon dioxide/helium tanks not adequately secured.
Floor soiled/has accumulation of debris. -Under three compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
Waste line missing at soda gun holster. Waste line clogged at bar.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Turkey 50f, Chicken salad 49f, Tuna 49f, Cut tomato 48f. Over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 50f, Chicken salad 49f, Tuna 49f, Cut tomato 48f.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Under fryers.
Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in prep cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.