HARBOR HILLS COUNTRY CLUB
6538 LAKE GRIFFIN RD, Lady Lake FL 32159 · (352)753-7000
Last inspected Apr 8, 2026 · 6 visits since October 2023
MAR 24
AUG 24
APR 25
NOV 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found -2 by front hand sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked ham.
Toxic substance/chemical improperly stored. -Insecticide on prep table.
Food-contact surface soiled with food debris, mold-like substance or slime. -Small mixer head.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 8 findings ▾
Floor soiled/has accumulation of debris. -Under 2 compartment sink.
Floor tiles missing and/or in disrepair. -Walk in cooler.
Food stored on floor. -Multiple cases in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of unused cooler across from ovens.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Live, small flying insects found -2 by front hand sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Deli meats.
Food-contact surface soiled with food debris, mold-like substance or slime. -Meat slicer.
Spray bottle containing toxic substance not labeled. -Yellow spray bottle at ware wash.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Back pack on pizza trays.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine.
Reach-in cooler interior/shelves have accumulation of soil residues. -Across from ovens.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -Some shelving in walk in meat cooler.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor tiles missing and/or in disrepair. -Walk in freezer.
Food stored on floor. -Multiple items in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer guard.
No paper towels or mechanical hand drying device provided at handwash sink. -Front hand sink.
Spray bottle containing toxic substance not labeled. -Green spray bottle in warewash.
Floor soiled/has accumulation of debris. -Under fryer.
Floor tiles missing and/or in disrepair. -Walk in freezer threshold.
Food stored on floor. -Walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ovens.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet. -Top of oven.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Some steam wells on cookline.
Ceiling tile missing. -In dry storage.
Floor soiled/has accumulation of debris. -Under some equipment.
Food stored on floor. -French fries in walk in freezer.
Hole in or other damage to wall. -Under three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet.
Single-service articles improperly stored. -To go cups on floor in dry storage.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese.
Toxic substance/chemical improperly stored. -Cleaner stored over prep table.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon.
Equipment or utensils not designed or constructed in a durable manner. -Plastic bowls chipped and cracked. Manager discarded.
Food stored on floor. -Walk in freezer.
Hole in or other damage to wall. Bottom side in dry storage.
Single-service articles not stored inverted or protected from contamination. -Coffee filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.