HARBOR HOUSE
501 E CAMINO REAL, Boca Raton FL 33432 · (561) 447-3000
Last inspected Jul 13, 2026 · 7 visits since August 2023
5 inspections trending up, 12 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and black staining opposite cookline in kitchen.
Equipment in poor repair. 1. Damaged glass door at flip top opposite cookline in kitchen.
Old labels stuck to clear food container after cleaning and stored at cleaned utensil rack.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop head stored in bucket in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Displayed in kitchen. Operator moved to dining room.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (47F - Cooling); cut lettuce (47F - Cooling) four door reach in cooler Not prepped or portioned today. in unit over four hours. Food did not cool to 41F within 4 hours. Covered and stacked on top of each other on bottom shelf.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomatoes (47F - Cooling); cut lettuce (47F - Cooling) four door reach in cooler Not prepped or portioned today. in unit over four hours. Food did not cool to 41F within 4 hours. Covered and stacked on top of each other on bottom shelf.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice reach in cooler Raw beef over cheese bottom reach in cooler cook line removed
Spray bottle containing toxic substance not labeled. Under triple sink
Clams/mussels/oysters removed from original container for long-term storage.
Equipment and utensils not properly air-dried - wet nesting. On drying rack
In-use knife/knives stored in cracks between pieces of equipment. Removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line -84F Removed water
Working containers of food removed from original container not identified by common name. Water spray bottle
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (46F - Cold Holding) flip top cooler. Not prepped or portioned today. In unit over four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (46F - Cold Holding) flip top cooler. Not prepped or portioned today. In unit over four hours.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 24 hours ago.
Single-service articles not stored inverted or protected from contamination. Straws at bar in dining room
Working containers of food removed from original container not identified by common name. Sugar and flour
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.