HARBOR VIEW CAFE/ONE DUVAL
1 DUVAL ST, Key West FL 33040 · 305.296.4600
Last inspected Aug 11, 2026 · 6 visits since August 2023
AUG 24
APR 25
NOV 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 31 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef; chef corrected during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. First walk in cooler: beef patties (56°F - Cold Holding); lobster (54°F - Cold Holding); Fish (53°F - Cold Holding); chicken (56°F - Cold Holding). Manager began to discard the food, and called the technician. As per chef being inside the walk in cooler for more than 24/hrs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First walk in cooler: beef patties (56°F - Cold Holding); lobster (54°F - Cold Holding); Fish (53°F - Cold Holding); chicken (56°F - Cold Holding). Manager began to discard the food, and called the technician. As per chef being inside the walk in cooler for more than 24/hrs.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker. In dishwasher area.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Show the remaining 6 findings ▾
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler shelves gasket soiled.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Ins walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk. In cooler shelves soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall by dishwasher machine.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator dumped during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers above cooked rice. Chef corrected during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef; chef corrected during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry food and dish racks.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on cook line. Operator removed during inspection.
Equipment in poor repair. Observed ice machine not working in waiter station area.
Floor area(s) covered with standing water. Observed in walk in cooler. As per operator, work order is in place because of leak.
Floor tiles missing and/or in disrepair. Observed throughout kitchen covering in disrepair.
Old labels stuck to food containers after cleaning. Observed on dry dish rack.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in coolers and freezers.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by dishwasher area.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside RIC no date marked, as per chef for more than 24 hours prior.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at cook line.
No handwashing sign provided at a hand sink used by food employees. Observed at HWS at end of cook line.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food thermometer(s) not calibrated according to manufacturer's specifications.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled throughout.
Probe thermometer not used to ensure proper food temperatures.
Accumulation of debris inside warewashing machine.
Reach-in cooler shelves with rust that has pitted the surface. Most kitchen coolers.
Soiled dry wiping cloth in use.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Dishwashing area.
Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance. Vents soiled by ice machine and inside walk-in cooler. Chef sent employees for cleaning.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. By ice machine at machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.