HARBORSIDE WH LLC
2435 7 ST SW, Winter Haven FL 33880 · 8632937070
Last inspected Apr 2, 2026 · 7 visits since December 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach dip at 49F in walk in cooler. Operator placed on ice to reduce temperature.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
In-use tongs stored on equipment door handle between uses. Cook line, operator removed from door handle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cookline
Knives stored in cracks between pieces of equipment. Location cook line- operator removed knives.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Knife in hand washing sink. Operator removed knife
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser back panel at the server station
Reach-in cooler interior/shelves have accumulation of soil residues. At the bar area cooler by the lake entrance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper on cook line, operator removed from packaging.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Across from Bar soda dispenser at server station. Operator cleaned and sanitized area.
Reach-in cooler interior/shelves have accumulation of soil residues. At first bar
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach dip at 49F in walk in cooler. Operator placed on ice to reduce temperature.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in dishmachine.
Employee with no hair restraint while engaging in food preparation. Cook on cook line. Employee put on hair restraints.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Manager cleaned. Priority: Intermediate
Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
Observed: Food stored on floor. Case of bread on floor in walk-in freezer. manager moved the bread to shelf Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris bottom Side soda head. manager cleaned Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.