HARBOUR CLUB
1766 BAY RD, Miami Beach FL 33139 · 305-910-0415
Last inspected May 28, 2026 · 4 visits since October 2024
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over olives in the walk in cooler. A cook moved the eggs to the bottom shelf.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over olives in the walk in cooler. A cook moved the eggs to the bottom shelf.
Handwash sink used for purposes other than handwashing. Observed food debris in the handwashing in the kitchen. The cook cleaned it out.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over olives in the walk in cooler. A cook moved the eggs to the bottom shelf.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Tuna Carpaccio, tuna tartare Crudo trio, and beef tartare on the menu. As per the manager those items are served raw. The manager reprinted the menus during the inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted. The cook inverted it.
In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between a sink and preparation reach in cooler. The cook removed them.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of panko. The cook inverted the scoop.
No handwashing sign provided at a hand sink used by food employees. Observed at several sinks throughout the kitchen. The manager posted the signs during the inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves Tuna Tartare, beef tartare and crudo trip not linked to consumer advisory. Owner reprinted menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.