HARBOUR GOURMET
17040 -17046 W DIXIE HWY, North Miami Beach FL 33160 · 786-543-0262
Last inspected Jun 9, 2026 · 2 visits since November 2023
NOV 23
JUN 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018050496 | Sep 21, 2018 | Mar 18, 2019 | $400 |
Inspection history
2 visits, newest first
Jun 9, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Establishment curing food without an approved Process Waiver from the Division of Hotels and Restaurants.
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pans of raw fish. Located in sushi station.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef. Located in walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in pan of peas. Located in reach in freezer.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed case of oil stored on floor in kitchen area.
Working containers of food removed from original container not identified by common name. Observed flour and rice removed from their original containers placed in plastic containers and not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.