HARBOUR ISLE ON ANNA MARIA SOUND MASTER ASSOCIATION, INC.
220 MARTINIQUE DRIVE, Bradenton FL 34209 · 941-216-3725
Last inspected Jun 26, 2026 · 7 visits since March 2024
JUN 24
FEB 25
MAY 25
NOV 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a plan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 50F. Operator stated the chicken had been I the 3 door reach-in cooler for approximately 3 hours. Operator moved the chicken to walk-in cooler to rapidity bring down temperature.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer to strong. Operator diluted quaternary sanitizer to 400ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired CFM, Darrell M expired on3/11/26
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with cut marks.
May 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. Observed copper cups in bar area. Educated bar tender on the use of copper. Operator removed all copper cups from bar area.
No soap provided at handwash sink. Observed no hand soap at handwashing sink in bar area. Operator replaced hand soap.
Floor not cleaned when the least amount of food is exposed. Observed back corners of floors in walk-in cooler with excess soil and food debris.
Open dumpster lid. Observed open lid on dumpster. Employee closed lid.
Feb 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food prep table next to wall with oven on it, wit food debris and grease.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in pool bar. Operator replaced paper towel.
No soap provided at handwash sink. Observed no soap at hand wash sink in pool bar. Operator replaced soap.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and a knife in standing water. Operator removed intensive for cleaning and sanitizing.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in pool bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table legs on table holding ovens with a build up of soil. Operator cleaned area during inspection.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind panini machine with excess grease and build up.
Jun 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed case of bacon on stored on floor in walk -in cooler. Employee moved bacon to shelf.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed bar triple sink at 0ppm quaternary. Operator changed out the water and sanitizer and remeasured at 200ppm
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in the walk in cooler. Operator removed the chicken.
Toxic substance/chemical improperly stored. Observed a sanitizer bucket stored on the floor of the cook line. Operator placed bucket in a bucket.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a plan.
Handwash sink used for purposes other than handwashing. Observed the bar hand wash sink used as a dump sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had the operator sign an agreement and handed them more copies.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup in the ice bin. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in 80F water. Operator emptied the bucket.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.