HARBOUR RIDGE COUNTRY CLUB - UPPER LEVEL
12600 HARBOR RIDGE BLVD, Palm City FL 34990 · (561)336-3000
Last inspected Mar 26, 2026 · 7 visits since November 2023
APR 24
OCT 24
FEB 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
Food with mold-like growth. Home made blue cheese dressing containing cooked onion with mole like growth. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate0 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Bar mats inside handwashsink by bar- operator removed.
No soap provided at bar handwash sink- operator provided.
Spray bottle containing toxic substance not labeled. At dishwashing area- spray bottle of bleach not labeled- operator labeled.
oyster tags not marked with last date served.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Food with mold-like growth. Home made blue cheese dressing containing cooked onion with mole like growth. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (78F - Cold Holding) being held at room temperature for approximately 2 hours, operator discarded
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked risotto prepared on Sunday not date marked. Operator date marked
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of microwave has accumulation of grease/food debris. Observed at microwave on cook line. Employee cleaned and sanitized
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm quaternary. Wiping cloth stored in soap and water. Operator remade sanitizer at 200ppm quaternary
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. At kitchen, Can of stainless steel cleaner on shelf with clean utensils. Operator removed.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler, pecan and mushroom bolognese (46F - Cooling)@2:50 since 12:00, 45F @3:10. At the current rate, product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed product into walk in freezer to fascilitate cooling.
Spray bottle containing toxic substance not labeled. At dish area, Spray bottle unmarked with chlorine inside. Operator labeled bottle properly.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. At walk in freezer, food stored on floor. Operatir moved product to shelf.
Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, Unwashed strawberries stored over cut onions. Advised operator of proper storage. Operator stored properly.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw scallops all not commercially packaged on the speed rack in walk-in freezer Advised to s tore properly
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding); cheese (46F - Cold Holding); in glass door cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (46F - Cold Holding); cheese (46F - Cold Holding); in glass door cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale
Clam/mussel/oyster tags not marked with last date served. Advised to mark tags with the last day served
No soap and paper towels provided at handwash sink at the bar Provided
Oysters tag removed from original container prior to container being emptied- oysters in walk-in cooler Advised to keep tags with the original batch; operator found tag.
Food stored on floor- fries in walk-in cooler; advised to store properly
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed Fresh Oysters at walk in cooler with missing tag. Operator provided tag.
Nov 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw beef at walk in cooler. Operator stored properly.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed Fresh Oysters at walk in cooler with missing tag. Operator provided tag.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen Fish in vacuum sealed pouches at walk in freezer. Per operator, fish is vacuum sealed on premises. Please contact Jose Quinones at 561-325-0244 for instructions for submitting for HACCP plan.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Raw oysters offered on menu, no oyster advisory present at time of inspection. Oyster advisory sent to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.