HARD DECK TIKI BAR
2900 BELLEVUE AVE, Daytona Beach FL 32124 · 386.872.8872
Last inspected Apr 30, 2026 · 10 visits since November 2023
MAR 24
OCT 24
MAR 25
SEP 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar area triple sink quaternary ammonium sanitizer 0ppm, operator refilled, retested 0ppm, sanitizer packets expired
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019031558 | Jun 13, 2019 | Dec 3, 2019 | $800 |
| 4--2019053412 | Aug 28, 2019 | Nov 12, 2019 | $800 |
| 4--2019017678 | Feb 12, 2019 | May 15, 2019 | $400 |
| 4--2018058495 | Sep 24, 2018 | Feb 7, 2019 | $160 |
Inspection history
10 visits, newest first
Apr 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling tile missing. -over walk in freezer -by water heater
Equipment in poor repair. -gasket torn on reach in coolers in cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease above char and flat grill -hood filters above pizza oven -exterior of doors to ice machine soiled
Apr 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 5 high priority.
5 High priority5 Intermediate13 Basic
Show 24 findings ▾
Container of medicine improperly stored. -isopropyl alcohol on table at tea station
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline reach in cooler Hot dogs 52f Hamburger 56f,Sauerkraut 54f employee discarded see stop sale -cut tomatoes, sliced cheese 46f to 47f placed in another cooler
Toxic substance/chemical improperly stored. -Kitchen cleaning chemicals stored on shelf with buckets
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on reach in coolers stained -can open soiled
Handwash sink not accessible for employee use at all times. -box on hand sink in prep area -hand sink block by cart next to ice machine
No paper towels or mechanical hand drying device provided at handwash sink. -out side bar -by dish machine
No soap provided at handwash sink. -out side bar
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Brunch menu and regular menu. Employee states other menu is no longer in use. -provided
Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled
Bowl or other container with no handle used to dispense food. -souffle cup in ketchup
Ceiling tile missing. -over walk in freezer -by water heater
Clean linens stored on floor. -bags of towels on floor
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -3 compartment sink at bar set up as dump,wash,sanitize
Equipment in poor repair. -gasket torn on reach in coolers in cookline
Food stored on floor. -box of wing sauce on floor in storage area
Hole in or other damage to wall. -hole wall by hand sink in ware washing area
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease above char and flat grill -hood filters above pizza oven -exterior of doors to ice machine soiled
Single-service articles improperly stored. -pizza boxes on floor
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine -mop sink area
Working containers of food removed from original container not identified by common name. -flour
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -2 lp tanks by rear door near water heater
Jan 5, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - outside bar area added
Ceiling tiles missing over walk in freezer.
Equipment in poor repair. -gasket torn on reach in cooler
Hole in or other damage to wall. -hole in wall next to hand sink by dishwasher
Nov 25, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -cookline -prep area -outside bar
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - outside bar area added
Spray bottle containing toxic substance not labeled.
Ceiling tiles missing over walk in freezer.
Equipment in poor repair. -gasket torn on reach in cooler
Hole in or other damage to wall. -hole in wall next to hand sink by dishwasher
Sep 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 2 high priority.
2 High priority8 Intermediate10 Basic
Show 20 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee scratched arm,then put gloves on and continued working with food
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -crab bisque 130 f advised to reheat
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener soiled
Handwash sink not accessible for employee use at all times. -napkins stored in hand sink at bar
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. -cookline -prep area -outside bar
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - outside bar area added
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -per manager does not have access to training records
No soap provided at handwash sink. -prep area -by ice machine
Spray bottle containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled
Ceiling tiles missing over walk in freezer.
Dead roaches on premises. -2 dead roaches on floor by alto shaam -1 dead roach on floor by oil containers
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -employee has told button to feel dish machine with water. Per employee tech is coming to repair
Equipment in poor repair. -gasket torn on reach in cooler
Hole in or other damage to wall. -hole in wall next to hand sink by dishwasher
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled over char grill
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
Worn, torn and/or soiled floors/carpeting. -floor soiled by large oil containers
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
0 High priority7 Intermediate11 Basic
Show 18 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave, operator cleaned
Handwash sink not accessible for employee use at all times. -handwash sink next to ice machine blocked by cart of liquor bottles, operator relocated cart
Handwash sink used for purposes other than handwashing. -handwash sink in bar area used as dump sink -handwash sink next to ice machine used to store plastic bag, operator removed
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine -handwash sink in outdoor bar area, operator restocked paper towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Julian
No soap provided at handwash sink. -handwash sink next to ice machine
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Charissa, Jax, Jade, Courtney
Cove molding at floor/wall juncture in disrepair. -multiple areas of disrepair throughout the kitchen with large gaps between the wall and molding
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging off of dry storage rack, operator removed
Floor soiled/has accumulation of debris. -floor behind cooking equipment, operator cleaned
Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer/pizza oven -flour container lid, operator cleaned -double glass door reach-in cooler handles -mop sink soiled -handwash sink in bar area soiled
Plumbing system in disrepair. -handwash sink in bar area: no cold running water
Reach-in cooler shelves with rust that has pitted the surface.
Slow draining water in handwash sink. -handwash sink at entrance to kitchen -handwash sink in dishwashing area
Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash sink across from pizza oven -walls around mop sink
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested less than 150ppm, operator discarded and refilled sanitation, retested 150ppm
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar area triple sink quaternary ammonium sanitizer 0ppm, operator refilled, retested 0ppm, sanitizer packets expired
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -lower portion of left side reach-in cooler: raw shrimp 46F, operator relocated to reach-in freezer to rapidly cool, retested 30 minutes later 32F
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black and pink, mold-like substance, operator cleaned
Equipment in poor repair. -right side reach-in cooler door gaskets torn
Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of food debris
Hole in or other damage to wall. -lower portion of wall at handwash sink near entrance to kitchen -multiple holes in walls throughout dishwashing area -multiple holes in walls throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -right side fryer next to pizza oven has an accumulation of grease and food debris -top of reach-in cooler underneath grill has an accumulation of grease and food debris -mop sink soiled
Old labels stuck to food containers after cleaning. -containers on dish drying rack, operator removed
Open dumpster lid.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled bucket, retested 300ppm
Apr 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of pink/black, mold-like substance -inside of microwave has a light accumulation of food debris -white cutting boards stained on top of reach-in coolers
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. -above walk-in cooler/walk-in freezer
Dumpster overflowing garbage. -garbage service came during inspection
Floor soiled/has accumulation of debris. -floor behind pizza oven has an accumulation of grease and food debris
Garbage on the ground and/or pad around dumpster.
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to ice machine
Walk-in cooler shelves with rust that has pitted the surface.
Mar 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of pink/black, mold-like substance -inside of microwave has a light accumulation of food debris -white cutting boards stained on top of reach-in coolers
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. -above walk-in cooler/walk-in freezer
Dumpster overflowing garbage. -garbage service came during inspection
Floor soiled/has accumulation of debris. -floor behind pizza oven has an accumulation of grease and food debris
Garbage on the ground and/or pad around dumpster.
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to ice machine
Walk-in cooler shelves with rust that has pitted the surface.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris. -inside of microwave has a light accumulation of grease and food debris -can opener blade has an accumulation of grease and food debris -cutting boards on top of reach-in coolers are stained
Manager or person in charge lacking proof of food manager certification. -operator located proof of food manager certification during inspection
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at outside bar area, operator installed paper towels
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Chris
Spray bottle containing toxic substance not labeled. -pink solution spray bottle in dishwashing area lacking label, operator labeled
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. -soufflé cup stored in pizza sauce inside top of reach-in cooler, operator removed
Equipment in poor repair. -reach-in cooler drawers underneath grill and "True" two door reach-in freezer are not functioning.
Floor soiled/has accumulation of debris. -floors underneath pizza oven and fryers have an accumulation of grease and food debris
No handwashing sign provided at a hand sink used by food employees. -multiple handwash sinks throughout kitchen, provided handwashing signs, operator posted
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to soda bags-in-boxes
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -short stainless steel reach-in freezer door gasket soiled
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.