HARD PRESSED
602 SHETTER AVE, Jacksonville FL 32250 · 9043523956
Last inspected Oct 1, 2025 · 2 visits since March 2025
MAR 25
OCT 25
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate9 Basic
What the inspector wrote — 15 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon in bag on top of cheese in bag, manager rearranged
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions at 75f employee voluntarily discarded them, explained time as public health control
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Handwash sink used for purposes other than handwashing. A couple of things in hand sink, employee moved them
Show the remaining 11 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee here
Spray bottle containing toxic substance not labeled. Manager labeled it cleaner
Current Hotel and Restaurant license not displayed. Couldn't find it
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two open can drinks for operators, they discarded them
Employee with no hair restraint while engaging in food preparation. Employee working with open foods,
Food storage container/container lid cracked or broken. Container for flour is cracked, employee discarded it
Food stored on floor. Cooking oil by fryer
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Has old owners number
Single-service articles not stored inverted or protected from contamination. To go containers under waste pipe line under triple sink
Working containers of food removed from original container not identified by common name. White powder on storage shelf, employee discarded it because container is cracked
Mar 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.