HARD ROCK CAFE-PREP KITCHEN
6050 UNIVERSAL BLVD, Orlando FL 32819 · 407.351.5483
Last inspected Jul 17, 2026 · 8 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb at dish machine
Clean lexons not stored inverted or in a protected manner by meat slicer
Food-contact surface not smooth and easily cleanable. Lexon in dish room Chef discarded
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Mop bucket in front of hand sink in dish room
Utensils in poor condition. Chipped plates in storage room
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor area covered with standing water. Dish room
Ice buildup walk-in prep freezer.
Light not functioning in dry stock room
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing by dish machine
Ice buildup walk-in freezer closest to ice machines under the condenser
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plastic bins in dish area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb on side of three compartment sink
Floor area(s) covered with standing water. Dish room
Wet mop not stored in a manner to allow the mop to dry. In dish room
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cook/ chill with vacuum sealing
Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean items shelf in dish room
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cook/ chill with vacuum sealing
Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean items shelf in dish room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.