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HARD ROCK CAFE - THE MEZZANINE

6050 UNIVERSAL BLVD, Orlando FL 32819 · 407.351.5483

Last inspected Jul 17, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats295
Risk levelRisk Level 2
LicenceSEA5808979
Grade history
AUG 24
FEB 25
AUG 25
JAN 26
JUL 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Three Live, small flying insects in bar area.
High priority/35A-02-6
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Microwave missing fan guard cover/splatter shield. Over ice cream reach in freezer on cooks line
Intermediate/14-04-4/Corrected On-Site
Equipment in poor repair. Allergy fryer basket in dish room Chef discarded
Basic/14-11-5/Corrected On-Site
Ice buildup in ice cream reach-in freezer on cooks line
Basic/14-69-4
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Outside walk in cooler
Basic/42-01-4/Corrected On-Site
Aug 6, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Three Live, small flying insects found at the bar
High priority/35A-02-7
Microwave missing fan guard cover/splatter shield. Closest to the fryer and across from charbroiler on cooks line
Intermediate/14-04-4
No handwashing sign provided at a hand sink used by food employees. At the bar
Basic/31B-04-4/Corrected On-Site
Opened employee beverage container in a cold holding unit with food to be served to customers. Single door reach in freezer next to fryer
Basic/12B-13-4/Corrected On-Site
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Four Live, small flying insects found at bee tower at the bar
High priority/35A-02-7
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Microwave missing fan guard cover/splatter shield. Fry station
Intermediate/14-04-4/Repeat Violation
Clean silverware not stored inverted or in a protected manner. Next to ice machine
Basic/24-05-4/Corrected On-Site
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler
Intermediate/02C-03-5/Corrected On-Site
Microwave missing fan guard cover/splatter shield. On cooks line across from grill
Intermediate/14-04-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Toothpicks in side area
Basic/25-06-4/Corrected On-Site
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Three Live, small flying insects in bar area.
High priority/35A-02-6
Two Microwave missing fan guard cover/splatter shield. On cooks line
Intermediate/14-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Toaster oven soiled
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.