HARDEE'S #1495
6527 HWY 90, Milton FL 32570 · 850.623.3018
Last inspected Aug 19, 2026 · 8 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Presence of insects, rodents, or other pests. Upon inspection, observed 2 dead insects in light fixture in mop sink area at establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Operating with an expired Division of Hotels and Restaurants license. Upon inspection, establishment observed preparing, serving, or selling food with an expired license.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Upon inspection, establishment observed preparing, serving, or selling food with an expired license.
Presence of insects, rodents, or other pests. Upon inspection, observed 2 dead insects in light fixture in mop sink area at establishment.
Dead roaches on premises. Upon inspection, observed one dead roach in floor drain in rear storage area of establishment.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced American cheese 57f and shredded cheddar 60f on make line in kitchen. Manager stated less than 30 minutes. Manager had employee move both sliced American cheese and shredded cheddar to colder holding unit for cooling.
Dead roaches on premises. Upon inspection, observed one dead roach in rear storage area of establishment. Manager had employee remove dead roach during inspection. Employee also cleaned and sanitized area during inspection.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans on rack in rear of establishment wet nesting.
Exterior door has a gap at the threshold that opens to the outside. Upon inspection, observed rear door of establishment to have a gap between door and threshold. Daylight could be seen coming through the gap.
Nothing was found. The inspector recorded no violations at all.
Recorded at 409 SW CAROLINE ST, Milton — this licence has since moved.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 409 SW CAROLINE ST, Milton — this licence has since moved.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over ready to eat fries in reach-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 409 SW CAROLINE ST, Milton — this licence has since moved.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above make line soiled with dust
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored on ground in service sink area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 409 SW CAROLINE ST, Milton — this licence has since moved.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on area around air vent above make line
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in back storage area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.