HARDEE'S #1500981
404 S MAIN ST, Wildwood FL 34785
Last inspected May 5, 2025 · 3 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending up, 15 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (54F - Cold Holding); sausage bacon and cheese omelette mix (71F - Cold Holding) in pan next to grill area. Operator states items were taken out of refrigeration approximately 20 minutes prior to temperature being taken and that ice was not added to pan. Operator voluntarily discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenmylie G.
Handwash sink not accessible for employee use at all times. Hand wash sink in 3 compartment sink area blocked with cart. Operator moved cart.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple photocopies
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Throughout kitchen area
Nonfood-contact surface soiled. Area around soda nozzles on lobby and drive thru beverage machines
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee writing time stickers washed hands to put on gloves to make an order, employee rubbed hands together for approximately 5 seconds before rinsing hands. Discussed with manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (54F - Cold Holding); sausage bacon and cheese omelette mix (71F - Cold Holding) in pan next to grill area. Operator states items were taken out of refrigeration approximately 20 minutes prior to temperature being taken and that ice was not added to pan. Operator voluntarily discarded.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in biscuit prep area. Operator refilled dispenser.
Records/documents for required employee training appear to be falsified. Multiple certificates have white out over the names and new names written.
Floor soiled in prep room with hot water heater and walk in freezer. Floor tiles in disrepair in walk in freezer. Multiple ceiling tiles soiled throughout kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes and lettuce stored over orange juice bottles in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.