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Home/Ocoee/HARDEE'S #1502793

HARDEE'S #1502793

10840 W COLONIAL DR, Ocoee FL 34761

Last inspected Aug 7, 2023 · 1 visit since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5804155
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 19 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate15 Basic
What the inspector wrote — 19 findings
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 1st attempt- didn't register. Manager filled sanitizer. 400ppm Supper San
High priority/22-43-4/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly
High priority/29-34-4
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ shift leader Lakeshia P.
Intermediate/53A-04-6
Food-contact surface soiled with food debris, mold-like substance or slime. 1. Ice buckets 2. Bread toaster
Intermediate/22-02-4
Show the remaining 15 findings ▾
Buildup of food debris/soil residue on equipment door handles. Ice machine door
Basic/23-24-4
Ceiling tile missing. Near mop sink And in dry storage
Basic/36-36-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. throughout establishment
Basic/36-34-5/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Staff member cooking and waiting customers. Added hat
Basic/13-03-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Floor not cleaned when the least amount of food is exposed. Under equipment throughout kitchen
Basic/36-01-4
Food storage container/container lid cracked or broken. Plastic lids. Manager discarded lids.
Basic/14-38-4/Corrected On-Site
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Interior of refrigerator or freezer in disrepair/has exposed insulation. Floor in walk-in cooler split and broken with exposed insulation.
Basic/14-36-5
No handwashing sign provided at a hand sink used by food employees. Sink next to island
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Under flat top grill 2. Fan cover in walk-in cooler
Basic/23-03-4
Old labels stuck to food containers after cleaning. Date marks on lids in storage. Added to wash.
Basic/16-46-4/Corrective Action Taken
Reach-in cooler interior/shelves have accumulation of soil residues. 1.On front service counter 2. Reach in Cooler next to flat top
Basic/22-16-4
Single-service articles improperly stored. Case of Foam bowls on floor in storage room.
Basic/25-05-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves and door.
Basic/14-17-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.