HARDEE'S
9210 BAYMEADOWS RD, Jacksonville FL 32256 · 904.367.4044
Last inspected Aug 3, 2026 · 10 visits since November 2023
DEC 24
APR 25
SEP 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream opened 4.11.25 in front counter reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham at 50 ° cooler. Moved by manager. Placed few mins ago. Liquid eggs 55° kitchen. Items placed on time by manger.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked eggs, chicken in hold unit. Kitchen. No time mark on tray of eggs by prep line. Kitchen. Marked by manger. Place few mins ago. Per Person In Charge.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Walk in cooler. Microwave handle.
Dead roaches on premises. One large dead roach by restrooms. Cleaned by manager.
Show the remaining 6 findings ▾
Floor area(s) covered with standing water. Standing water on floor in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Floor. Blower.
In-use ice scoop stored on soiled surface between uses. In use ice scoop on top of inverted 5 gallon bucket. Moved by manager.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
Plumbing system in disrepair. Loose Hand Wash Sink faucet. Kitchen.
Single-service articles improperly stored. Box of single service cups on floor in dry goods
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Blower.
Plumbing system in disrepair. Loose Hand Wash Sink faucet. Kitchen
Utensils in poor condition. Melted food pan. Walk in cooler.
Sep 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham, ham, mushrooms ambient cooling from around 6am per time sheet at 46-49F. Ambient temperature of unit 47F during inspection. Person in charge unsure how long unit has been out of temperature.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items placed on time at 2:30 per person in charge, time mark not changed to reflect new batch. Person in charge marked appropriately during inspection.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Ham, ham, mushrooms ambient cooling from around 6am per time sheet at 46-49F.
Food stored on floor. Clean oil cases stored on the floor near fryer. Person in charge raised.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under soda dispenser in dining room with debris buildup.
Apr 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream opened 4.11.25 in front counter reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler across from breading station ham, coleslaw, mushrooms, 48-51F. Ambient temperature of unit 51F during inspection. Person in charge states has been out of unit less than
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tomato, lettuce, shredded cheese on make line held on time with no time mark. Has been out for approximately 1.5 hours, time marked during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drive through with debris buildup. White buildup at back hot water dispenser.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has no sanitizer during inspection. Has sent employee to pick up from another store.
Floor soiled/has accumulation of debris. Floors under equipment, along walls with debris buildup in drive through. Also, floors in back bag in box soda storage with debris buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under dining room soda dispenser with debris buildup. Under side of ice chute in drive through with debris buildup. Broiler hood filters with grease buildup.
Dec 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on duty working longer than 60 days per person in charge with no proof of food handler training.
Dec 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler across from breading station ham, cheese, cheese, coleslaw at 46-50F. Person in charge states have been in and out of unit. Ambient temperature of unit 47F. Person in charge moved to walk in cooler. At egg make station ham at 50F. Person in charge states has had item in and out of unit. Ambient temperature of unit 38F during inspection.
Toxic substance/chemical improperly stored. Chemical cleaner stored on bread rack above bread. Person in charge removed.
Wastewater on ground of establishment. When back hand wash sink is in use, water drains directly onto the floor due to pipe exit location. Person in charge fixed during inspection.
No soap provided at handwash sink. Missing soap and paper towels at back hand wash sink. Person in charge provided. Missing hand wash sign at hand wash sink by ice machine. Inspector emailed to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on duty working longer than 60 days per person in charge with no proof of food handler training.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on prep table with active prep occurring. Person in charge removed.
Equipment and utensils not properly air-dried - wet nesting. Pans in clean dish storage area wet nesting.
Equipment in poor repair. Observed stand up reach in cooler with torn gasket, gap between gasket and door. Ambient temperature of unit 47F during inspection.
Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Person in charge solaces threshold, light no longer visible.
Floor soiled/has accumulation of debris. Observed floors throughout kitchen under equipment, behind ice machines with debris buildup. Floor in back storage area with debris buildup under electrical boxes. Wall at dishmachine with debris buildup.
Food stored on floor. Case of fries stored on floor in walk in freezer. Person in charge raised.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in ice cream freezer, in walk in freezer around fan.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with grease buildup. Soda nozzles at drive through with debris buildup. Interior door of ice machine with debris buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at fry station, at burger broiler with grease buildup. Cabinet under soda station in dining room with debris buildup. Shelf at triple sink with debris buildup. Exterior of pans in clean storage with grease/ char buildup.
Single-service articles improperly stored. Cases of single service items stored on floor in back dry storage. Person in charge raised.
Apr 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from front hand wash sink. Also, dispenser at back by walk in cooler not dispensing. Person in charge provided towels. Also, missing hand wash sign from men's restroom.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty working longer than 60 days with no proof of employee training.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. One employee drink at front line with no lid or straw. Person in charge removed.
Floor soiled/has accumulation of debris. Floors in hall with bag in box soda with debris buildup on floor under electrical components.
Missing drain plug at dumpster. Missing on right side of dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on top of hot holding fry station. Also, grease buildup on hood filters at burger cook and left sided fry station. Also, dust observed on walk in cooler fan. Also, gaskets to biscuit cooler with debris buildup. Also, cabinet under soda dispenser in dining room with debris buildup.
Old labels stuck to food containers after cleaning. Observed old label residue on multiple items in clean dishware area.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk held on ice at breading station at 52F. Person in charge states is being held on ice due to work order for unit. States has been out of temperature for 2 hours. Added more ice.
Lack of toilet tissue at each toilet. Issuing toilet paper at first stall in women's restroom.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at back hand wash sink by walk ins not dispensing.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty working at establishment longer than 60 days with no proof of training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust accumulation on ceiling above ovens, above ice machine. Observed standing water on the floor in room with walk ins. Observed damage to cove molding by oil fill.
Dead roaches on premises. Observed two dead roaches in cabinet under soda dispenser in dining room. Person in charge swept and discarded.
Food stored on floor. Bag of soda on floor at bag in box soda. Person in charge raised.
Garbage enclosure area in disrepair. Missing door to right side of dumpster enclosure.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave on line with debris buildup. Large soda nozzles in dining room with debris buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach ins in kitchen soiled. Cabinet under soda dispenser in dining room with rust, debris
Old labels stuck to food containers after cleaning. Old label residue observed on several clean dishes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.