Eat SafelyIn Florida

HARDEE'S

873 LANE AVE S, Jacksonville FL 32205 · 904-378-0100

Last inspected Jun 19, 2026 · 7 visits since November 2023

Licence typeRestaurant
Seats76
Risk levelRisk Level 2
LicenceSEA2611203
Grade history
SEP 24
FEB 25
AUG 25
JAN 26
JUN 26
▼ IMPROVING

5 inspections trending up, 14 points better than where it started.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jun 19, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf across from ware washing area.
Basic/24-08-4
Equipment in poor repair. Torn gasket on reach in cooler on cooks line.
Basic/14-11-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave, employee cleaned microwave.
Basic/22-08-4/Corrected On-Site
Jan 28, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates are expired.
Intermediate/53B-14-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave is soiled with food debris.
Basic/22-08-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in Back of establishment.
Basic/38-07-4
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food storage container/container lid cracked or broken. Cracked lid on prepped lettuce container stored in walk in cooler.
Basic/14-38-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with food debris.
Basic/22-08-4/Repeat Violation
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
Basic/22-08-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on insulated pipes along wall in walk in cooler
Basic/23-03-4
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 5 broken shell eggs stored in bin of eggs
High priority/01B-14-4
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink after splitter before green hose
High priority/29-42-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave at top of unit
Basic/22-08-4
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Torn gasket on reach in freezer where fries are stored, torn gasket on dessert cooler
Basic/14-11-5/Repeat Violation
Food storage container/container lid cracked or broken. Broken lid on liquid eggs in reach in cooler
Basic/14-38-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on tall stand
Basic/22-08-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler
Basic/23-03-4/Repeat Violation
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Cooked injected meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time and temperature combination as specified in cooking chart. raw frozen country fried beef steak cooking in oil 80-129F when taken out of oil once timer went off. A few pieces of steak very undercooked. Employee put steaks back in oil to finish cooking. Employee cooked country fried steak to 188-196F
High priority/03C-37-5/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink Before green hose connection. Manager attached vacuum breaker
High priority/29-42-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink Near walk in freezer
Intermediate/31B-02-4/Repeat Violation
Equipment in poor repair. Torn gasket on upright freezer and reach in cooler in desert area near register
Basic/14-11-5/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwaves
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on multiple cooler/ freezers
Basic/23-03-4/Repeat Violation
Open dumpster lid.
Basic/33-16-4
Unclean building components, attachments or fixtures. Black mold like substance on pipe along the wall in the walk in cooler behind shelves
Basic/36-50-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.