HARDEE'S
675 NAUTICA DR, Jacksonville FL 32218 · 904.751.2841
Last inspected Jan 27, 2026 · 6 visits since September 2023
APR 24
AUG 24
FEB 25
JUL 25
JAN 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line steam table, sausage patties (129F - Hot Holding). Employee stated item placed on line 30 minutes prior.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line steam table, sausage patties (129F - Hot Holding). Employee stated item placed on line 30 minutes prior.
Food-contact surface soiled with food debris, mold-like substance or slime. At front line drink station, top plate of spindle mixer has encrusted splatter debris.
Handwash sink not accessible for employee use at all times. At handwash sink by ice machine, step ladder stored in front of sink. Operator moved ladder.
Equipment in poor repair. Multiple reach-in cooler gaskets throughout establishment torn.
Show the remaining 4 findings ▾
Floors, walls and/or walls soiled/has accumulation of debris. In walk-in cooler, floor under shelves soiled with food residue. In walk-in freezer, floor soiled. Floor under sink station has standing water and debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At flat top area, top,plate in microwave interior has encrusted splatter debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler and walk-in cooler gaskets have build up of black stains and food debris.
Single-service articles improperly stored. In dry storage area, case of napkins stored on floor.
Jul 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach-in cooler, milk (50F - Cold Holding). Operator stated milk has been in and out to make drinks. Milk used within 10 minutes.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In ice machine, top plate has black stains.
Buildup of food debris/soil residue on equipment door handles. At biscuit prep area, door handles on reach-in cooler have build up on back side.
Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans stacked before air drying.
Equipment in poor repair. At egg cook station, reach-in cooler gasket torn. Also, at make station, under counter cabinet door held shut with duct tape.
Floors, walls and/or ceilings soiled/has accumulation of debris. At dry storage area, ceiling vents have dust build up.
Garbage on the ground and/or pad around dumpster. Build up of cardboard behind dumpster in enclosure.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At egg cook station, reach-in cooler gasket soiled.
Standing water in bottom of reach-in-cooler. At egg cook station, standing water in bottom of reach-in cooler.
Water leaking from pipe and/or faucet/handle. Handwash sink near office, faucet does not turn completely off.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flattop reach-in cooler, liquid egg (47F - Cold Holding). Employee had out for orders. Manager moved to Time as a Public Health Control, time marked.
Food-contact surface soiled with food debris, mold-like substance or slime. At biscuit prep area, dicer on lower shelf has food debris on blade and plunger. Operator moved to be washed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance on top plate.
Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers on clean dish shelf stacked before air drying.
Equipment in poor repair. Multiple gaskets throughout kitchen are torn.
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor in walk-in cooler soiled under racks. Floor under ice machine soiled. Access area under dining room drink station has standing liquid and debris.
Garbage on the ground and/or pad around dumpster. At dumpster enclosure, build up of unbagged trash/debris on ground.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen have black stains. At drive thru area, tops of tea makers soiled/rust.
Old labels stuck to food containers after cleaning. At dish area, clear plastic containers on clean dish shelf have build up of label pieces and residue.
Aug 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, polled shell eggs stored over liquid margarine. Operator moved eggs to bottom shelf.
Handwash sink used for purposes other than handwashing. In kitchen by ice machine, handwash sink used as dump sink as evidenced by ice in sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen by fryer area, ice machine has build up on interior of door and top plate.
Equipment in poor repair. Multiple reach-in cooler gaskets torn.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice buildup up under cooling unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler/reach-in freezer gaskets soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed tomatoes stored over case of buttermilk. Operator moved buttermilk.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, metal pans of raw steak and pork chop stored over bags of fries. In walk-in cooler, cases of raw shell eggs stored on top shelf over cheese and buttermilk. Operator moved all items to proper storage levels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior has black mold-like substance at top plate by chute.
Floors, walls and/or ceilings soiled/has accumulation of debris. At frying station, floor under fryers have build up,of grease and debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of microwave near conveyor oven has encrusted food splatter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flattop have build up. At front counter, reach-in cooler has soiled gasket. At cook line, side of fryer has build up.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink by ice machine blocked by ladder and front cover of ice machine. Ladder and cover moved.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter near drive through area. Drink discarded.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in biscuit reach in cooler. Items moved and stored correctly.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor drain under triple sink. Floor under dry storage racks in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above egg grill in kitchen. Shelves in walk in cooler and dry storage areas. Shelf where sugar is stored near drive through area. Area under beverage equipment near drive through area. Mop sink area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Red sanitizer bucket on top of reach in cooler at front counter next to to go items. Bucket moved and stored correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.