HARDEE'S
7137 N 9 AVE, Pensacola FL 32504 · 850-478-8639
Last inspected Aug 17, 2026 · 9 visits since October 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes at 44f Ambient Cooling in walk-in cooler for 6 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Floors in walk-in cooler soiled with grime and food debris.
Floor tiles missing and/or flooring in disrepair. Metal flooring in walk in cooler bending up. Metal flooring ramp to dry stock room before walk-in cooler is deteriorating.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup-up in walk-in freezer around door, creeping into walk-in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup-up in walk-in cooler, creeping into walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust along vents in walk-in cooler, inside reach-in cooler under make-line cooler, and back door air curtain. Mold-like substance also on vent in reach-in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in walk-in freezer.
Worn, torn and/or soiled floors/carpeting. Metal floor in walk-in cooler is bending up and making opening in floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Outside of hot holding containers soiled with food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes at 44f Ambient Cooling in walk-in cooler for 6 hours.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes at 44f Ambient Cooling in walk-in cooler for 6 hours. See stop sale.
Open dumpster lid. Dumpster side doors open.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen has been removed for ongoing repairs in ceiling, one tile next to it has water damage.
Floor in disrepair. Floor in walk-in cooler and walk-in freezer pulling up from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink walls soiled with mold-like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed kitchen air conditioning vent soiled with accumulation of dust.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs ambient temp at 55f for less than 4 hours. Manager moved eggs to walk in cooler to quickly cool.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink missing automatic vacuum breaker on one side of splitter attachment. Automatic vacuum breaker missing from hose bibb at dumpster area.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary sanitizer measured at 500ppm. Manager diluted sanitizer with water and reduced concentration to 200ppm.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over triple sink.
Garbage on the ground and/or pad around dumpster. Debris around dumpsters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.