HARDEE'S
515 E CANAL ST, Mulberry FL 33860 · 863.425.2043
Last inspected Nov 18, 2025 · 4 visits since October 2023
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to manager.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Plastic full size shallow pans on clean dish rack. Operator separated to air dry.
Food storage container/container lid cracked or broken. 1/3 pan on clean dish rack. Operator discarded.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor soiled/has accumulation of debris. Observed under and between equipment.
Ice buildup in walk-in freezer. Observed on interior fan housing components.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed behind and between kitchen equipment.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 2-door upright traulsen unit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in reach in freezer, employee cleaned gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 2 door upright unit, employee cleaned interior of unit.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior upper area.
Ice buildup in walk-in freezer. Observed on interior of door.
Interior of microwave has accumulation of black substance/grease/food debris. Observed on cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on sides of kitchen equipment.
Reach-in cooler shelves with rust that has pitted the surface. Observed in Traulsen 2 door unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.