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HARDEE'S LAMONT FLORIDA

24 PAFFORD RD, Lamont FL 32336 · 850.997.2228

Last inspected Mar 17, 2026 · 6 visits since January 2024

Licence typeRestaurant
Seats90
Risk levelRisk Level 2
LicenceSEA4300185
Grade history
APR 24
OCT 24
JAN 25
DEC 25
MAR 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 55°, wash 51°, less than 4 hours per operator. Discarded by operator.
High priority/03A-02-5/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 55°, wash 51°, less than 4 hours per operator. Discarded by operator.
High priority/03A-02-5/Corrective Action Taken
Jan 28, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Interior of microwave has accumulation of grease/food debris.
Basic/22-08-4
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee eating in a food preparation or other restricted area.
Basic/12B-02-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on line.
Basic/40-06-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.