HARDEE'S OF DELTONA
400 WELCOME CENTER DR., Deltona FL 32725 · 386-259-9543
Last inspected Apr 6, 2026 · 7 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. -floor in walk-in freezer
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fry station has an accumulation of grease and food debris -upright reach-in cooler door/door handle, operator cleaned
Urinal not flushing/functioning properly. -urinal is covered and has a sign posted "Out of Order", operator states repairs have been scheduled
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment in poor repair. -reach-in cooler beverage service area door gasket torn
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. -two kitchen handwashing sinks, operator posted signs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fry station has a significant accumulation of grease and food debris -sides/top of fryers has a light accumulation of grease and food debris
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -triple sink quaternary ammonia sanitizer exceeding 400ppm, employee diluted with water, retested 350ppm
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Dominick, operator states a class has been scheduled
No soap provided at handwash sink. -handwash sink next to walk-in cooler
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris.
Plumbing system in disrepair. -triple sink wash compartment drain not closable, employee states that a work order for repairs has been submitted
Wall soiled with accumulated grease, food debris, and/or dust. -walls around breading station
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Dominick
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alissa
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vents over dishwashing area
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
Plumbing system in disrepair. -water leaking from pvc pipe underneath triple sink -triple sink faucet continuously running
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave soiled
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of reach-in freezer next to trash can soiled -exterior of microwave soiled -plastic behind soda nozzles in drive thru have an accumulation of green, mold-like substance
Plumbing system in disrepair. -urinal in men's bathroom wrapped with plastic, out of order, operator states repairs have been scheduled
Wall soiled with accumulated grease, food debris, and/or dust. -wall to left of walk-in cooler door soiled
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. -reach in handles throughout kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen vents soiled with dust
Ice buildup in reach-in freezer and/or walk-in freezer. -on lines and on floor of walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers and table shelves in kitchen soiled -sides of soda dispenser and cabinet in dining room -wire shelving in drive through area soiled -sides of soda dispenser in kitchen -tables and shelves on cook line -gaskets on reach in cooler
Wall soiled with accumulated grease, food debris, and/or dust. -behind fryers
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Employee touched soiled hat and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -operator educated employee, employee washed hands
Food-contact surface soiled with food debris, mold-like substance or slime. -microwave interior soiled on line
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both women's and men's restrooms
Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on beverage station, operator removed -employee jacket hung on drink box rack
Equipment in poor repair. -lower left oven door broken, operator states part has been ordered
Floor soiled/has accumulation of debris. -underneath fryer station
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in burger freezer -ice buildup around wif door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler door gasket lightly soiled on line -sides of fryer soiled -shelf above fry station soiled -fan covers in walk in cooler soiled
Single-service articles improperly stored. -cases of napkins on floor of storeroom
Wall soiled with accumulated grease, food debris, and/or dust. -walks throughout kitchen and behind fryers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.