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HARDEE'S OF DELTONA

400 WELCOME CENTER DR., Deltona FL 32725 · 386-259-9543

Last inspected Apr 6, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats66
Risk levelRisk Level 2
LicenceSEA7407546
Grade history
JUL 24
JAN 25
JUL 25
DEC 25
APR 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Apr 6, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findings
Floor soiled/has accumulation of debris. -floor in walk-in freezer
Basic/36-73-4
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fry station has an accumulation of grease and food debris -upright reach-in cooler door/door handle, operator cleaned
Basic/23-03-4/Corrected On-Site/Repeat Violation
Urinal not flushing/functioning properly. -urinal is covered and has a sign posted "Out of Order", operator states repairs have been scheduled
Basic/32-23-5/Corrective Action Taken
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site/Repeat Violation
The state's own report →
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment in poor repair. -reach-in cooler beverage service area door gasket torn
Basic/14-11-5
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. -two kitchen handwashing sinks, operator posted signs
Basic/31B-04-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fry station has a significant accumulation of grease and food debris -sides/top of fryers has a light accumulation of grease and food debris
Basic/23-03-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -triple sink quaternary ammonia sanitizer exceeding 400ppm, employee diluted with water, retested 350ppm
High priority/41-18-4/Corrected On-Site
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Dominick, operator states a class has been scheduled
Intermediate/53A-04-6/Corrective Action Taken/Repeat Violation
No soap provided at handwash sink. -handwash sink next to walk-in cooler
Intermediate/31B-03-4
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris.
Basic/23-03-4/Repeat Violation
Plumbing system in disrepair. -triple sink wash compartment drain not closable, employee states that a work order for repairs has been submitted
Basic/29-08-4/Corrective Action Taken/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. -walls around breading station
Basic/36-27-5
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Dominick
Intermediate/53A-04-6
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alissa
Intermediate/53B-14-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vents over dishwashing area
Basic/36-34-5
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
Basic/23-03-4/Repeat Violation
Plumbing system in disrepair. -water leaking from pvc pipe underneath triple sink -triple sink faucet continuously running
Basic/29-08-4/Repeat Violation
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave soiled
Intermediate/22-02-4
Ice buildup in walk-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of reach-in freezer next to trash can soiled -exterior of microwave soiled -plastic behind soda nozzles in drive thru have an accumulation of green, mold-like substance
Basic/23-03-4/Repeat Violation
Plumbing system in disrepair. -urinal in men's bathroom wrapped with plastic, out of order, operator states repairs have been scheduled
Basic/29-08-4
Wall soiled with accumulated grease, food debris, and/or dust. -wall to left of walk-in cooler door soiled
Basic/36-27-5
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. -reach in handles throughout kitchen
Basic/23-24-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen vents soiled with dust
Basic/36-34-5/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. -on lines and on floor of walk in freezer
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers and table shelves in kitchen soiled -sides of soda dispenser and cabinet in dining room -wire shelving in drive through area soiled -sides of soda dispenser in kitchen -tables and shelves on cook line -gaskets on reach in cooler
Basic/23-03-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. -behind fryers
Basic/36-27-5/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Employee touched soiled hat and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -operator educated employee, employee washed hands
High priority/12A-28-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. -microwave interior soiled on line
Intermediate/22-02-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both women's and men's restrooms
Basic/32-04-4
Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen
Basic/36-34-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on beverage station, operator removed -employee jacket hung on drink box rack
Basic/40-06-5/Corrected On-Site
Equipment in poor repair. -lower left oven door broken, operator states part has been ordered
Basic/14-11-5
Floor soiled/has accumulation of debris. -underneath fryer station
Basic/36-73-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in burger freezer -ice buildup around wif door
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler door gasket lightly soiled on line -sides of fryer soiled -shelf above fry station soiled -fan covers in walk in cooler soiled
Basic/23-03-4/Repeat Violation
Single-service articles improperly stored. -cases of napkins on floor of storeroom
Basic/25-05-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. -walks throughout kitchen and behind fryers
Basic/36-27-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.