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HARDEE'S RESTAURANT

39837 US HWY 27, Davenport FL 33837

Last inspected Feb 12, 2026 · 5 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6308389
Grade history
SEP 23
JAN 25
SEP 25
FEB 26
— STEADY

4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Employee switched from working with raw food to ready-to-eat food without washing hands. Cracked shelled eggs and didn't wash hands and change gloves before handling biscuits. Coached employee on proper hand washing procedures after handling raw eggs.
High priority/12A-12-4/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles soiled with old debris, at drive thru window. Amber containers used for hot holding on cook line soiled with old food debris.
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near walk in cooler.
Basic/36-34-5/Repeat Violation
Equipment in poor repair. Gaskets torn on grill reach in cooler.
Basic/14-11-5
Show the remaining 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
The state's own report →
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near the walk,in cooler.
Basic/36-34-5
No copy of latest inspection report available.
Basic/51-18-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the top/ bottom reach in cooler next to the ice machine.
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry. Mop inside a red mop bucket with water next to the mop sink.
Basic/42-01-4
Mar 18, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 10, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee cleaned Black mold like substance on oil container in dry storage area.
Basic/23-03-4/Corrected On-Site/Warning
Old labels stuck to food containers after cleaning. In ware washing area.
Basic/16-46-4/Warning
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the storage / maintenance area.
Basic/24-08-4
No copy of latest inspection report available.
Basic/51-18-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior on the side of the fryers.
Basic/23-03-4
Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket on the floor near the chicken breading station. The manager removed the buff rim off the floor.
Basic/21-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.