HARDEE'S RESTAURANT
2994 CRAWFORDVILLE HIGHWAY 319, Crawfordville FL 32326 · 850.745.6025
Last inspected Jun 10, 2026 · 7 visits since December 2023
FEB 24
AUG 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marks on cut tomatoes and cut lettuce indicated as being held using Time as a Public Health Control. Manager added the proper time marks during this inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2015033577 | Jul 27, 2015 | Aug 27, 2015 | $160 |
Inspection history
7 visits, newest first
Jun 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 8, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marks on cut tomatoes and cut lettuce indicated as being held using Time as a Public Health Control. Manager added the proper time marks during this inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after splitter added to mop sink, between splitter and red hose connection.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nonfunctional reach-in cooler at cookline soiled with debris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of approved food handler training available for any employees at establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two Chez Pierre food handler training certificates expired in 03/2026.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Manager provided two photocopies of food handler training certificates.
Building components, attachments or fixtures in poor repair. 1. Several holes in ceiling tiles over water heater. 2. Exit button missing from door on walk-in cooler.
Equipment in poor repair. Nonfunctional reach-in cooler at cookline.
Unclean building components, attachments or fixtures. Floor below shelving in walk-in cooler soiled with food debris.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed plywood on walls in kitchen at handwash sink and behind water heater.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee did not change gloves after cracking raw shell eggs,after handling food equipment that the food employee is engaging in food food.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Current manager on duty, Angela Hornsby does not have food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copy for operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blowing fan at biscuit station has build up.
Working containers of food removed from original container not identified by common name. Seasoning shakers not labeled.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Spray bottle containing toxic substance not labeled. By the hand sink next to the office.
Hole in or other damage to wall. Observed in the kitchen by the chemical storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on standing fan in the kitchen by the ovens.
Water leaking from pipe and/or faucet/handle. The hand sink by the cook line.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizing bucket quaternary 0ppm. Manager corrected to quaternary 200ppm during inspection.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand-wash sink near broiler. Manager restocked paper towels during inspection.
Water leaking from pipe and/or faucet/handle. Observed three compartment sink and cook line hand-wash sink leaking.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.