HARDEES
3992 S BABCOCK ST, Melbourne FL 32901 · (407)366-9250
Last inspected Aug 7, 2026 · 7 visits since October 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (46F - Cold Holding) had out, rapidly chilling item
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Ice dumped in sink. Educated operator
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Clinton,
Equipment and utensils not properly air-dried - wet nesting.
No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer Bottom reach in freezer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Allie, Clinton, Jamie, Mike,
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and back storage
Equipment and utensils not properly air-dried - wet nesting.
Ice bucket/shovel stored not inverted
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Small tank
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan above fryers Gasket upright freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting.
Stored food not covered. Burgers walk in freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator claims they are with employee applications off site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andrea, Mike and Anthony
Stored food not covered. Burgers walk in freezer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Old labels stuck to food containers after cleaning.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (46F - Cold Holding) had out, rapidly chilling item
Accumulation of green- like substance in the interior of the ice chute dinning area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents accumulated dust in prep back
Ice bucket not inverted
No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink no sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease and debris Gasket on white chest freezer black like substance
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.