Eat SafelyIn Florida

HARDEES

3960 S. SUNCOAST BLVD, Homosassa Springs FL 33838 · 352-419-4245

Last inspected Aug 26, 2026 · 5 visits since September 2023

Licence typeRestaurant
Seats92
Risk levelRisk Level 1
LicenceSEA1900618
Grade history
SEP 23
JAN 24
JUL 24
AUG 25
AUG 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Dead roaches on premises. 1 dead roach on the floor under soda bibb rack. Operator cleaned and sanitized the area.
Basic/35A-03-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 26, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Multiple ceiling tiles in dining room soiled with black mold-like substance. Cove molding at floor/wall juncture missing under 3 compartment sink Floor soiled with grease/food debris next to flat top grill in kitchen and in back storage area.
Basic/36-34-5
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John
Intermediate/53B-02-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. John, operator had employee sign during inspection.
Intermediate/11-26-1/Corrected On-Site
Dead roaches on premises. 1 dead roach on the floor under soda bibb rack. Operator cleaned and sanitized the area.
Basic/35A-03-4/Corrected On-Site
Floor soiled under fryer area and in walk in freezer. Multiple ceiling tiles soiled in kitchen area.
Basic/36-73-4/Repeat Violation
Nonfood-contact surface soiled. Interior of steam table in cook line area.
Basic/23-03-4/Repeat Violation
Jan 23, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Cove molding at floor/wall juncture broken/missing. -cove molding detached from areas of wall in dry storage -cove molding broken under three compartment sink
Basic/36-03-4/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. Metal hotel pans stacked in clean dish area without proper air drying. Operator rewashed and dried pans
Basic/24-08-4/Corrected On-Site
Floor soiled/has accumulation of debris. -floor behind bag in box station in store room soiled -mold like growth along cove molding in curbed mop area -floors under/behind fryers, cook line equipment soiled
Basic/36-73-4/Repeat Violation
Food storage container/container lid cracked or broken. Cracked/broken plastic hotel pans in clean dish area. Operator disposed of broken pans
Basic/14-38-4/Corrected On-Site
Ice buildup in reach-in freezer near cook line conveyor oven.
Basic/14-69-4
Missing drain plug at dumpster.
Basic/33-11-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under make line with sanitizer bucket soiled -cook line steam table interior soiled -rolling rack with microwave on cooks line soiled -tan push cart on cooks line holding iced items soiled -drain line near drive through hand wash sink soiled
Basic/23-03-4
Old food stuck to clean dishware/utensils. Warmer drawer pans in clean dish area have heavy grease/soil residue and staining
Basic/16-48-4/Repeat Violation
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles through kitchen stained/soiled
Basic/36-34-5
Cove molding at floor/wall juncture broken/missing. -along rear wall in kitchen storage area -along wall near ice machine - in curbed mop area -under three compartment sink -tiles at walk-in cooler door floor gap
Basic/36-03-4/Repeat Violation
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink on shelf above food for service in walk in cooler. Operator moved to employee area.
Basic/08B-49-4/Corrected On-Site
Floor soiled/has accumulation of debris, Under/behind equipment throughout kitchen area
Basic/36-73-4
Garbage enclosure area in disrepair. Front gates of enclosure damaged/missing
Basic/33-24-4
Hole in or other damage to wall. Wall behind deep fryers in kitchen bowed
Basic/36-24-5
Missing drain plug at dumpster.
Basic/33-11-4/Repeat Violation
Old labels stuck to food containers after cleaning. Multiple plastic pans in clean dish area
Basic/16-46-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.