HARDEES
805 N NAVY BLVD, Pensacola FL 32507 · 850-453-2840
Last inspected Sep 29, 2025 · 4 visits since October 2023
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken 45F (held over 4HRS) in reach in cooler. Also, observed one dead flying insect in raw chicken in make line reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Presence of insects. Observed one dead flying insect in raw chicken in make line reach in cooler. See stope sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken 45F (held over 4HRS) in reach in cooler. Also, observed one dead flying insect in raw chicken in make line reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken 45F (held over 4HRS) and sausage 61F (held 1hr) in reach in cooler. See stop sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris and dust. Observed debris build up on ceiling and vents throughout establishment.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for some employees.
Equipment and utensils not properly air-dried - wet nesting on clean dish rack.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in the following areas: 1 in dry storage area and 1 dish washing area. None landed on food or food contact surfaces.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen over biscuit oven and dish washing area in disrepair.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on bagging station counter and employee jacket on dry storage rack in dry storage area. Operator removed phone and jacket during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.