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HARDEES

11705 E US HWY 92, Seffner FL 33584 · 813-442-7319

Last inspected Jul 9, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats67
Risk levelRisk Level 2
LicenceSEA3909415
Grade history
JAN 24
JUL 24
JAN 25
AUG 25
JUL 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Nonfood-grade bags used in direct contact with food. Observed raw beef patties in to go back in walk in freezer.
High priority/14-31-5
Equipment in poor repair. Observed torn reach in cooler gasket.
Basic/14-11-5
Stored food not covered. Observed pans of frozen beef and chicken in walk in freezer not covered. Manager moved to make line for proper storage.
Basic/08B-12-5/Corrected On-Site
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated there are three new hires. 1 maintenance worker, 1 manager and 1 line worker. Manager stated it is done in new hire onboarding, but unable to provide proof of acknowledgement via computer, as it is kept in home office and manager does not have access to. Manager began printing off health policy
Intermediate/11-26-1
Floors not maintained smooth and durable. Floor molding leading to walk in freezer cracked. Missing grout causing standing water by three compartment sink
Basic/36-11-4
Mop sink wall and cove molding tiles missing and/or in disrepair.
Basic/36-17-5
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from faucet at back hand sink and prep sink.
Basic/29-11-4
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water. Dry storage
Basic/36-22-4
Water draining onto floor surface. Observed water leaking from AC unit onto floor from ceiling tiles in dry storage. Manager has area blocked off and no cross contamination occurring. Ac unit is being replaced.
Basic/29-03-4
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink splitter added to mop sink faucet.
High priority/29-42-4
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated there are new hires, but was unable to verify acknowledgment in new hire packet.
Intermediate/11-26-1
Ice buildup in walk-in freezer around condenser and door frame
Basic/14-69-4
Interior of microwave has accumulation of food debris By chicken breading station. Manager cleaned
Basic/22-08-4/Corrected On-Site
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.