HARDEES
5212 SILVER STAR RD, Orlando FL 32808 · 407.293.4784
Last inspected Apr 17, 2026 · 6 visits since August 2023
5 inspections trending up, 21 points better than where it started.
Roach activity present as evidenced by live roaches found. 2 roaches in make table
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed two employees wash hands less than 15 second's coached employees on proper hand washing procedures.
Floor soiled/has accumulation of debris. Underneath equipment on cook line.
Floor tiles missing and/or in disrepair. Throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer.
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between equipment on cook line heavily soiled with grease and food debris.
Plumbing system in disrepair. Hand sinks throughout kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in freezer
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease and food debris on sides and behind equipment on cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at on fitting. Hook up for equipment removed, located near chicken batter station.
Ceiling tile missing. Near the rear of kitchen. Cardboard used to close opening.
Plumbing system in disrepair. Hand sinks throughout kitchen has plumbing pipes missing.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Next to ice machine And entrance to cook line
Floor soiled/has accumulation of debris. Throughout under equipment
Floor tiles missing and/or in disrepair. Throughout kitchen
Hole in or other damage to wall. Under water fountain
Plumbing system in disrepair. 3 hand sinks
Unnecessary items/unused equipment on the premises. 2 refrigeration units no longer in use.
A return visit. The problems from the previous inspection had been dealt with.
Show 11 findings ▾
Bathroom facility not clean. Smells of urine men.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Cove molding at floor/wall juncture broken/missing. Between storage rack and stove
Equipment in poor repair. Low refrigeration unit located in kitchen Microwave located inside of refrigeration unit
Floor soiled/has accumulation of debris. Throughout establishment
Hole in or other damage to wall. mop sink area Kitchen behind hand sink
Ice buildup in walk-in freezer. Condenser
Plumbing system in disrepair. 3 hand sinks with buckets leading from pipe Over floor grate
Toilet/urinal not flushing/functioning properly. Men's
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout establishment kitchen area
Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
Show 14 findings ▾
Roach activity present as evidenced by live roaches found. 2 roaches in make table
Bathroom facility in disrepair. Ladies toilet leaking at bottom on floor.
Bathroom facility not clean. Smells of urine men.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Cove molding at floor/wall juncture broken/missing. Between storage rack and stove
Dead roaches on premises. 1 dead roach between oven and storage rack in the kitchen management cleaned up roach.
Equipment in poor repair. Low refrigeration unit located in kitchen Microwave located inside of refrigeration unit
Floor soiled/has accumulation of debris. Throughout establishment
Hole in or other damage to wall. mop sink area Kitchen behind hand sink
Ice buildup in walk-in freezer. Condenser
Plumbing system in disrepair. 3 hand sinks with buckets leading from pipe Over floor grate
Toilet/urinal not flushing/functioning properly. Men's
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout establishment kitchen area
Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched apron on his stomach while preparing food. Manager educated staff and he washed hands and changed gloves.
Live, small flying insects in food storage area. 5 live flies. Next unannounced visit per Christal
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly
Food-contact surface soiled with food debris, mold-like substance or slime. Lettuce dicer with dried matter.
Cardboard used to line food-contact surfaces in fryer of non working bay. Manager removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dry storage
Dead roaches on premises. 3 under dry storage rack. Manager cleaned up roaches. Next unannounced visit per Christal
Drain cover(s) missing. At mop sink
Equipment in poor repair. 2 cold holding units in kitchen
Hole in or other damage to wall. Under drinking fountain. all wall trough out establishment is in disrepair due to plumbing issues.
Ice buildup in walk-in freezer. On condenser and hanging from.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen
Water leaking from pipe. Hand sink at drive thru window and other sinks throughout establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.