HARMONY INDIAN CUISINE
1142 N UNIVERSITY DR, Coral Springs FL 33071 · 954-451-9448
Last inspected Apr 16, 2026 · 6 visits since October 2023
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo/coffee station; milk (62F - Cold Holding) not under temperature control. Per operator outside of unit less than 2hrs, not portioned or prepared today. Operator placed inside cooler for cold holding.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will use the triple sink until the dishwasher is fixed.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces in the walk in cooler. Also raw shrimp over ready to eat sauces in the reach in cooler. Operator stored properly.
Spray bottle containing toxic substance not labeled. Observed spray bottle with chemicals at the bar area. As per operator, chemical is degreaser. Operator labeled properly.
Food stored on floor. Observed plastic containers of oil stored on the ground. Operator stored properly.
Interior of microwave has accumulation of grease/food debris. Operator cleaned the microwave.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling tile missing. In front of back door, ceiling tile missing.
Stored food not covered. Cut vegetables in 2 door glass front cooler stored without protection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo/coffee station; milk (62F - Cold Holding) not under temperature control. Per operator outside of unit less than 2hrs, not portioned or prepared today. Operator placed inside cooler for cold holding.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
No soap provided at handwash sink. Hand wash sink next to Ice machine
Soap dispenser at handwash broken and removed
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Owner cleaned and sanitize microwave
Single-service articles not stored inverted or protected from contamination. Knives and forks
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. One #10 can garbanzo beans dented around rim.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Avantco reach in cooler ambient thermometer reading 22F. All food items 37-38F.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in right glassfront cooler in service area missing date mark. Per manager, opened on 10-22.
No conspicuously located ambient air temperature thermometer in holding unit. Glassfront beverage cooler at front counter missing ambient thermometer. TCS food present.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.