HARRELL'S HOT DOGS
54 W PLANT ST, Winter Garden FL 34787 · 407-230-8830
Last inspected Mar 20, 2026 · 7 visits since December 2023
APR 24
AUG 24
JAN 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 at front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dented/rusted cans present. See stop sale. 1 can of pineapple tidbits on front counter
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cole slaw dated sixth pans in walk in cooler One dates 3/4 and one dated 3/11
Spray bottle containing clear toxic substance not labeled. On chemical shelf by back door Manager discarded
Covered waste receptacle not provided in women's bathroom.
Show the remaining 4 findings ▾
Equipment in poor repair. Plastic sixth pan in under counter reach in cooler cracked
Light not functioning. On hood over fryer on cooks line
No handwashing sign provided at a hand sink used by food employees. Men's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Oct 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed. Floor at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Side of equipments at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line.
Water leaking from pipe and/or faucet/handle. At three compartment sink.
Oct 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority4 Intermediate10 Basic
Show 17 findings ▾
Live, small flying insects found 1 at front counter.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded Cheese (47F- Cold Holding); Hot Dog (55F - Cold Holding); Bratwurst (51F - Cold Holding); Diced tomatoes (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Shredded Cheese (47F- Cold Holding); Hot Dog (55F - Cold Holding); Bratwurst (51F - Cold Holding); Diced tomatoes (51F - Cold Holding) Front counter Per operator less than 4 hours. Moved to freezer for quick cooling. Shredded Cheese (47F- Cold Holding); Hot Dog (55F - Cold Holding); Bratwurst (51F - Cold Holding); Diced tomatoes (51F - Cold Holding)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese, Cut tomatoes, Cole Slaw in reach in cooler at front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter. Ice Shute at front counter.
Handwash sink used for purposes other than handwashing. Used as dump sink.
Spray bottle containing toxic substance not labeled. Three unlabeled spray bottles at sink at front counter. One with blue liquid and one with yellow liquid.
Bowl or other container with no handle used to dispense food. In bread crumbs container. Operator removed.
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed. Floor at cook line.
Floor soiled/has accumulation of debris. Floor under sink at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Side of equipments at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall at three compartment sink.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line.
Water leaking from pipe and/or faucet/handle. At three compartment sink.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Handwash sink used for purposes other than handwashing. Store sanitizing bucket
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit owner got from other store.
Spray bottle containing toxic substance not labeled. 2 spray bottles at front counter
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. One female at front counter
Floor soiled/has accumulation of debris. Floor by cook line and fryer soiled
Food stored on floor. Bottle of oil at front counter. Manager removed.
Light not functioning. One bulb on cook line
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled at front counter. Hood Filter soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at front counter soiled Reach in cooler on the left entering front counter soiled
Single-service articles not stored inverted or protected from contamination. Manager inverted Boats at front counter
Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled Wall by three compartment sink
Aug 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 48F, cheese sauce 48F, hog dogs 49F, sausages 50F overnight cold holding at front line reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48F, cheese sauce 48F, hog dogs 49F, sausages 50F overnight cold codling in front line reach in cooler.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/manager Mikailah as a manager for about 6 months.
Food-contact surface soiled with food debris, mold-like substance or slime./soda machine nozzles, dining room/
Spray bottle containing toxic substance not labeled./purple liquid bottle at front counter.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag, backpacks, lunch box on top of soda boxes.
Employee with no hair restraint while engaging in food preparation./male employee/
Food stored on floor./oil cartons, front line.
Light not functioning./one light bulb at cook line.
No conspicuously located ambient air temperature thermometer in holding unit./front counter reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line hand sink soiled. Front line all reach in cooler gaskets soiled. Stove soiled.
Unwrapped single-service utensils not presented so that only the handles are touched. Spoons, forks and knives at customer self service counter. Spoons at from counter/next to cash register.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator
Original container of toxic substance or chemical does not bear the manufacturer's label. -pink, and purple, liquid in spray bottles
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -proof of training for employees DI, SG and SJ
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. -under and between equipment in kitchen
No Heimlich maneuver/choking sign posted. -provided to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer soiled
Outer openings not protected with self-closing doors. -rear exit door
Single-service items for customer self-service not properly protected to prevent contamination. -in dining area
Working containers of food removed from original container not identified by common name. -2 bins under prep table
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of cleaner stored with clean utensils.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in Dining area. Fry baskets and inside of fryer. Can opener at front counter
Handwash sink not accessible for employee use at all times. Cutting board and buckets covered the sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips available
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Bread crumbs bowl used as scooping device
Clean equipment/utensils not stored at least 6 inches above the floor. To go boxes in dry storage area Serving boats stored on floor next to ice cream machine
Covered waste receptacle not provided in women's bathroom.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Half pans incorrectly stored
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill,Burners and knobs on grill at front counter.
Single-service items for customer self-service not properly protected to prevent contamination. Self serve utensil station. Operator place utensils on counter.
Wet mop not stored in a manner to allow the mop to dry. At mop sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Working containers of food removed from original container not identified by common name. Bulk Oreo Bulk bread crumbs
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.