HARRIS BLDG C
1025 W NASA BLVD, Melbourne FL 32901 · 321.727.4590
Last inspected Feb 24, 2026 · 9 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No handwashing sign provided at a hand sink used by food employees. Dishwasher sink Sent operator copy
Old labels stuck to food containers after cleaning. Dishwasher area
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Handwash sink missing in ware washing area and prep area.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed.over 200 ppm Chlorine
Handwash sink missing in ware washing area and prep area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No pans on file due to renovations from Covid period.
Current Hotel and Restaurant license not displayed. Current
Single-service articles not stored inverted or protected from contamination. To go containers out on counter. No sneeze guard Educated will add sneeze guard
Stored food not covered in the walk in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer leaking before entering machine. Will sanitize in triple sink till repaired
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Dump sink. Pickle juice
Equipment in poor repair. Gasket single door reach in cooler on the line
In-use tongs stored on equipment door handle between uses.
Old labels stuck to food containers after cleaning. In pantry
Standing water in bottom of reach-in-cooler. Small make table on cook line for service
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Walk in cooler
Equipment in poor repair. Gaskets reach in cooler and freezer behind cookline
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair, C-1, C-13, and C11 stand up freezers gaskets torn
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly- when not holding the prime button down, very little sanitizer is dispensed. <25 ppm
Equipment in poor repair, C-1, C-13, and C11 stand up freezers gaskets torn
Old food stuck to clean dishware, pan on drying rack behind dish machine
Unwashed fruits/vegetables stored over ready-to-eat food in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.