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HARRIS MALABAR

2880 JORDAN RD, Palm Bay FL 32950 · (407)964-5000

Last inspected Apr 8, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats230
Risk levelRisk Level 2
LicenceSEA1503970
Grade history
JUN 24
NOV 24
APR 25
DEC 25
APR 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Duct tape used to repair nonfood-contact surface. Make table front line near griddle has duct tape holding gasket on upper left door.
Basic/14-71-4
No handwashing sign provided at a hand sink used by food employees. In men's room for employees hand washing.
Basic/31B-04-4
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Stored food not covered. Frozen burgers and Philly steaks 2 door reach in freezer front line
Basic/08B-12-5/Corrected On-Site/Repeat Violation
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Gasket make table
Basic/14-11-5
Stored food not covered. Biscuits reach in freezer
Basic/08B-12-5/Corrected On-Site
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 52F on prep line, manager placed in cooler to rapid chill. Chicken 42F
High priority/03A-02-5/Corrected On-Site
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink blocked by hand cart
Intermediate/31A-09-4/Corrected On-Site
Accumulation of black mold-like substance in the interior of the ice machine and where the ice scooper is kept.
Basic/22-20-5/Corrected On-Site
To go containers not stored inverted or protected from contamination.
Basic/25-06-4/Corrected On-Site/Repeat Violation
Wet wiping cloth not stored in sanitizing solution between uses.
Basic/21-12-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.