HARRIS TECHNOLOGY CENTER
1395 TROUTMAN BLVD NE, Palm Bay FL 32905
Last inspected Mar 5, 2026 · 7 visits since September 2023
MAY 24
NOV 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Displayed food not properly protected from contamination. Avocado with sticker unwashed in make table with ready to eat foods.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 8 piece of baked salmon at 117 hot holding, moved back to oven. Retemp 145f finished cooked.
Equipment in poor repair. Reach in cooler under grill top drawer broken and doesn't seal properly. Large make table at deli bottom right hand door has torn gasket.
Oct 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice shoot on soda fountain machine, front of cafe.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on pizza line not maintaining temperature below 41f cold holding. Table was off, turned on and reached 30f cold holding. Reach in cooler under flat griddle has bad gaskets and not maintaining temperature.
Equipment in poor repair. Speed rack cooler in kitchen next to cold catering entrance not working. Walk in cooler for dairy products has torn gasket on bottom of door.
Floor in back corner of dry storage (food) soiled with food debris.
Food storage container/container lid cracked or broken. Flour bin has broken plastic lid.
Interior of hot holding unit has accumulation of black substance/grease/food debris. Front service area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler front line under flat griddle soiled gaskets. Hot holding unit front line service soiled gaskets.
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. Chunk light tuna dented on top and bottom rims, 2 cans 4 lbs each.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned chicken over raw packaged beef and ready to eat prepared foods in walk in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front flat grill; sliced ham (50F - Cold Holding); sausage (50F - Cold Holding); operator disgarded. Pizza line make table; diced ham 50f cold holding, marinara sauce 50f cold holding, operator placed in rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Knife holder on side of salad bar speed cooler rack soiled with food debris.
Packaged food not labeled as specified by law. Flour bin not labeled.
Accumulation of black/green mold-like substance in the interior of the ice shoot on soda fountain machine, front of cafe.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above ice machine not seated properly. Ceiling tiles in paper dry storage missing.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on pizza line not maintaining temperature below 41f cold holding. Table was off, turned on and reached 30f cold holding. Reach in cooler under flat griddle has bad gaskets and not maintaining temperature.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored above food on cook line next to steam table.
Equipment in poor repair. Speed rack cooler in kitchen next to cold catering entrance not working. Walk in cooler for dairy products has torn gasket on bottom of door.
Floor in back corner of dry storage (food) soiled with food debris.
Food storage container/container lid cracked or broken. Flour bin has broken plastic lid.
Interior of hot holding unit has accumulation of black substance/grease/food debris. Front service area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler front line under flat griddle soiled gaskets. Hot holding unit front line service soiled gaskets.
Old labels stuck to food containers after cleaning. Plastic bins at the rack near the ice machine and near the dairy cooler had old labels on them.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self serve drink machine has black mold like substance build up
Accumulation of debris on exterior of warewashing machine. Top of china dishwasher had solid soap substance on top with dirty dish towel
Floor area(s) covered with standing water. In china dish pit, executive chef squeegeed floor
Food storage container/container lid cracked or broken. Lid on raw chicken balsamic marinade cracked on corner. Executive chef discarded and replaced
In-use tongs stored on equipment door handle between uses. Tongs hanging on grill handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Cherry pie filling #10 can dented on top seam Coconut milk 13.5 ounce can Artichoke hearts cans 54.6 oz
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Crushed ice machine- manager cleaned
Equipment and utensils not properly air-dried - wet nesting. Plastic pan dry rack bakery area
Equipment in poor repair. Torn gasket grill reach in drawer Make table catering salad prep is down- work order placed
Food not stored at least 6 inches off of the floor. Pepsi bottles in beverage cooler- placed on rack by manager
Old labels stuck to food containers after cleaning. Plastic containers on bakery rack
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Equipment in poor repair. Gasket walk in freezer door
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Unwashed fruits/vegetables Avacado still had sticker. Not removed before washed
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use ice scoop stored on soiled surface between uses. *blue bins used to hold ice scoops
Single-service articles not stored inverted or protected from contamination. *to go boxes on line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.