HARRISON'S KITCHEN & BAR
5 HARRISON AVE, Panama City FL 32401 · 850-979-5550
Last inspected Aug 20, 2026 · 10 visits since August 2023
AUG 24
OCT 24
JUL 25
DEC 25
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 live in the kitchen in dry storage area,on electrical cords in the kitchen on employee clothes in prep area,multiple light fixtures, and the cook line hood system. Observed 35 live in the dining room area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the cook line.
Accumulation of black/green mold-like substance in the interior of the ice chute on the drink machine.
Ceiling tile missing,back area.
Ceiling/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen area.
Show the remaining 1 finding ▾
Dish area Wall soiled with accumulated grease, food debris, and/or dust.
Feb 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chef set up the three compartment sink until the dish machine is operating correctly. Reading level at the three compartment is 200 ppm Quat
Bowl or other container with no handle used to dispense food. Single service cup inside of the fry season. Chef removed the cup.
Ceiling tile missing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Working containers of food removed from original container not identified by common name. Shaker not labeled on the cook line. Cook label the shakers.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Soap bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting.stacking cups.
Food stored on floor. Walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard walk in cooler.
Old labels stuck to food containers after cleaning.
Working containers of food removed from original container not identified by common name. Sugar back storage area.
Oct 25, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 live in the kitchen in dry storage area,on electrical cords in the kitchen on employee clothes in prep area,multiple light fixtures, and the cook line hood system. Observed 35 live in the dining room area.
Oct 24, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 live in the kitchen in dry storage area,on electrical cords in the kitchen on employee clothes in prep area,multiple light fixtures, and the cook line hood system. Observed 35 live in the dining room area.
Spray bottle containing toxic substance not labeled,in the bar area. Employee placed label on the spray bottle.
Equipment and utensils not properly air-dried - wet nesting. Drink glasses next to the drink station being stacked.
Equipment in poor repair. Observed employee hand sink on the cook line not functioning. Observed gasket on the reach in coolers on the cook line.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Spray bottle containing toxic substance not labeled in the bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured,in front of the beer walk in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon, Cook line and in the walk in cooler.
Equipment in poor repair. Observed reach in cooler on the cook line gaskets need to be replaced.
Interior of oven/has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood's system.
May 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed a warmer rolled in front of the employee hand sink in the back area.
No soap provided at handwash sink,in the bar area employee hand sink.
Spray bottle containing toxic substance not labeled, by the dish machine.
Accumulation of black/green mold-like substance in the interior of the ice chute on the drink machine and the ice machine.
Carbon dioxide/helium tanks not adequately secured,in front of the walk in cooler.
Ceiling tile missing,above three compartment sink.
Employee with no hair restraint while engaging in food preparation. Cook line.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
In-use tongs stored on equipment door handle between uses on the oven door on the cook line.
Interior of oven,has accumulation of black substance/grease/food debris back prep area.
Old labels stuck to food containers after cleaning,next to the three compartment sink.
Aug 16, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at All handwash sinks in the kitchen area. Employee put paper towels in all devices.
Single-service articles not stored inverted or protected from contamination. Coffee filters next to the ice machine not protected from possible contamination. Manager placed lid on the coffee filter container.
Wall soiled with accumulated grease,cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the mop bucket in the back area in front of the beer walk in cooler.
Working containers of food removed from original container not identified by common name. Flour and season containers not labeled on the cook line. Chef placed labels on both containers.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Kitchen area. Manager placed name on the spray bottle.
Ceiling tile missing,back kitchen area. Observed manager bringing in new ceiling tiles to be installed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with ineffective hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. Cook line oven door. Manager removed tongs of the oven door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Back oven.
Stored food not covered. Tuna dip not covered in the reach in cooler on the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.