HARRY ROY
410 S PALAFOX ST, Pensacola FL 32502 · 8502593541
Last inspected May 28, 2026 · 7 visits since September 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed sous vide goat liver in ROP package in reach in freezer and walk in cooler.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed multiple items in ROP package without HACCP plan to include the following: ham, beef, cooked chicken, prosciutto, tuna, grouper, shrimp, smoked pork, salami, and scallops. See stop sale.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple items in ROP package without HACCP plan to include the following: ham, beef, cooked chicken, prosciutto, tuna, grouper, shrimp, smoked pork, salami, and scallops.
Clam/mussel/oyster tags not marked with last date served.
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed sous vide goat liver in ROP package in reach in freezer and walk in cooler.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed multiple items in ROP package without HACCP plan to include the following: ham, beef, cooked chicken, prosciutto, tuna, grouper, shrimp, smoked pork, salami, and scallops. See stop sale.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.