HARRY'S & ADRIENNE'S PIZZA & BAR
585 FERN ST, West Palm Beach FL 33401 · 917.685.8058
Last inspected Jul 15, 2026 · 11 visits since August 2023
SEP 24
MAR 25
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. truffle brown sauce overnight (49F - Cooling)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024012010 | Feb 5, 2024 | Mar 25, 2024 | $360 |
Inspection history
11 visits, newest first
Jul 15, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed draw refrigerator by fryer.; cooked vegetables, (50F - Cold Holding); cooked pasta (48F - Cold Holding); dairy (48-49F - Cold Holding) at 11am operator had temperature checked at 9:00 am. Breaker was out in electrical box. Operator turn on breaker and check hourly
Jul 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed draw refrigerator by fryer.; cooked vegetables, (50F - Cold Holding); cooked pasta (48F - Cold Holding); dairy (48-49F - Cold Holding) at 11am operator had temperature checked at 9:00 am. Breaker was out in electrical box. Operator turn on breaker and check hourly
Handwash sink used for purposes other than handwashing. Observed by meat cooler hand sink used as dump sink with ice in hand sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed meat sauce in refrigeration that came out of freezer. Operator knows it less then total 7 days but remove and will use of family meal
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); Operator corrected to the Sanitizer Bucket (Quaternary 200ppm)
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. truffle brown sauce overnight (49F - Cooling) see stop sale
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above cooked meat in walkin refrigerator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. truffle brown sauce overnight (49F - Cooling)
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed truffle brown sauce overnight (49F - Cooling) due to covered plastic container.
Handwash sink not accessible for employee use at all times. Observed machine parts in butchers hand sink. Operator removed.
Food stored on floor. Observed water large plastic container of mushrooms on walkin floor
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of machine. Operator sent removed.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle of sanitize stored above ice machine. Operator removed and stored properly.
Handwash sink used for purposes other than handwashing. Observed at expo/bakery prep, sink being used to defrost carton eggs. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed only 18 Employee Responsibility forms. Establishment has in excess of 60 employees.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator removed.
Ice bucket/shovel stored on floor between uses. Ie buckets stored on the floor. Operator stored properly.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher less then 160 F. Operator corrected to Dishwasher (Temperature 160).
Ice bucket/shovel stored on floor between uses. Observed plastic container to transport ice on floor near ice machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water at 87F
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed basil above cooked pasta. Operator removed.
Working containers of food removed from original container not identified by common name. Observed oil in unlabeled plastic container.
Nov 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (125F - Hot Holding). Operator reheated to meatballs (167F - Reheating).
Handwash sink used for purposes other than handwashing. Observed hand sink at cook line used to fill pot with water.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
Feb 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 7 high priority.
7 High priority6 Intermediate1 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at main walk-in refrigerator; tomato sauce and meatballs overnight (46F - Cooling) see stop sale
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe waiter touching chop parsley with bare hands. I instructed the waiter that he must wash hands and put on gloves to touch the parsley, and employee washed hands and put on gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw beef above chopped spinach,cooked beef and cooked lasagna in butcher walk in. Operator put cooked food on top shelf.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe meat sauce dated 1/15 on 2/5/24 See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Observe meat sauce dated 1/15 on 2/5/24
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at main walk-in refrigerator; tomato sauce and meatballs overnight (46F - Cooling)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at butter (49F - Cold Holding)Foods not prepped or portioned today.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams and oysters.
Clam/mussel/oyster tags not marked with last date served. Clams and oysters.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe at main walk-in refrigerator; tomato sauce and meatballs overnight (46F - Cooling) due to deep plastic container and covered.
Handwash sink not accessible for employee use at all times. Observe 2 knifes in butcher hand wash sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager stated they didn't have why to test.
No paper towels or mechanical hand drying device provided at handwash sink. Observe at butcher station hand sink.
No handwashing sign provided at a hand sink used by food employees. Observe at butcher station hand sink.
Oct 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 12, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observe with clams and oysters.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Aug 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority6 Intermediate0 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. 1)Observe raw beef above cake in walk-in freezer. Operator removed raw beef. Corrected On-Site** 2) observe raw beef above raw fish in walk-in refrigerator. Operator placed raw fish in other refrigerator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observe at vegetables walk-in refrigerated; Dairy (45F - Cold Holding). Operator move to other refrigerator. 2) observe at Salad refrigerator; cheese cake, diced tomatoes, dairy, cut lettuce,cooked vegetables (44-45F - Cold Holding). Operator lower temperature.
Clam/mussel/oyster tags not marked with last date served. Observe with clams and oysters.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observe at cook line. Operator placed soap at sink.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. I emailed operator sign and operator printed and posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.