HARRY'S OLD PLACE
3751 CYPRESS GARDENS RD, Winter Haven FL 33884 · 863.324.0301
Last inspected Mar 20, 2026 · 6 visits since November 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee did not dry her hands and put on a pair of gloves after washing. The manager reviewed proper hand washing procedures with the employee.
Employee washed hands with no soap.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on top ledge of the flip top reach in cooler across from the oven. The beverage was discarded.
Equipment in poor repair. Cardboard lining liquor shelves and clean dish shelf.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the email provided.
Handwash sink not accessible for employee use at all times. Prep pan covering the hand washing sink in the kitchen. The pan was removed.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided a copy to the email provided. operator posted.
Employee personal food not properly identified and segregated from food to be served to the public. Lunch bag on top of a container of cut lemons inside the side by side reach in cooler in the beverage service area. The lunch bag was removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Last bulb above the American Range on the cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored in ice used for drinks. The mixers was removed.
Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.
Ice scoop handle in contact with ice. Bar area the handle was removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided test strips for dish machine.
Open dumpster lid. Operator closed dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair. floor next to hand sink in kitchen.
In-use wet wiping cloth/towel used under cutting board. On reach in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In Walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.