HARRY'S SEAFOOD BAR AND GRILLE
301 S BRONOUGH ST, Tallahassee FL 32301 · 850-222-3976
Last inspected Jun 16, 2026 · 8 visits since November 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food item cold holding for less than 4 hours: Egg wash 52F. Operator placed egg wash on ice bath during time of inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019050093 | Jul 24, 2019 | Oct 17, 2019 | $160 |
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Recorded at 1002 N MONROE ST, Tallahassee — this licence has since moved.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed grouper thawed under running water without being properly removed from packaging.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food item cold holding for less than 4 hours: Egg wash 52F. Operator placed egg wash on ice bath during time of inspection.
Cutting board on cookline has cut marks and is no longer cleanable.
Time/temperature control for safety food thawed in an improper manner. Observed grouper thawed under running water without being properly opened.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Ribeye 51F Grouper 47F. Operator placed food items on ice bath during time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near grill and in front of reach in cooler, front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun with slime, bar area. GM cleaned during inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Toxic substance/chemical improperly stored. Observed quartz cleaner, detergent stored on hand wash sink. GM stored properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near mop sink. GM replaced paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed head phones stored on microwave. GM stored properly.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of clear containers in ware wash area.
Food stored on floor. Observed French fries stored on floor. GM stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Single-service articles not stored inverted or protected from contamination. Observed clam shell containers not stored inverted near serving line. GM stored inverted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Stored food not covered. Observed salmon and mahi in WIC not covered, manager covered during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.