HARRY TELLO HARERI LLC
3981 CATTLEMEN RD, Sarasota FL 34233 · 941-321-7566
Last inspected Mar 16, 2026 · 6 visits since August 2023
JAN 24
SEP 24
FEB 25
SEP 25
MAR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Did not observe any vomit plan. Printed for operation. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018054930 | Sep 27, 2018 | Nov 16, 2018 | $160 |
Inspection history
6 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line cold holding provolone 52F, Swiss cheese 48F. Operator to remove wax paper on bottom.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Pesticide/insecticide labeled for household use only present in establishment.Observed Raid ant spray cans next to glass door cooler in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food.Observed smoked salmon in walk in cooler over cooked potato. Manager rearranged food items to prevent cross contamination.
Toxic substance/chemical on premise that is not required for the operation of establishment.
Equipment in poor repair. Observed gasket in disrepair on walk in freezer door. Operator working with service for repair.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored over butter chips in walk in cooler. Manager rearranged food items to prevent cross contamination.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles damaged in main kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of smoked salmon over orange juice containers in walk in cooler. Manager rearranged food items to prevent cross contamination.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 1 lb cooked green peppers marked 8/22 and 2 lbs beef marked 8/19 in walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 lb cooked green peppers marked 8/22 and 2 lbs beef marked 8/19 in walk in cooler.
Handwash sink used for purposes other than handwashing. Observed plastic pitcher in hand sink by glass door refrigerator. Corrected by removal.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in front wait station glass door reachin cooler Milk 47F, Sour Cream 46F. Operator moved to walkin freezer.
No handwashing sign provided at a hand sink used by food employees.Observed in mens room, no handwashing sign. Operator corrected by placing sign inside emailed.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed Dishwashing Machine chlorine at 0 ppm. Manager called for service.
Employee washed hands with no soap. Observed cook remove gloves, and wash hands no soap. Cook corrected by rewashing with soap after education.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Did not observe any vomit plan. Printed for operation. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Printed agreement and employee signed. Emailed agreement to operation. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Employee eating in a food preparation or other restricted area.Observed employee drink in double door Reachin Cooler next to consumer food.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in rear of Walkin Freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.