HARRYS BEACH BAR
5300 GULF BLVD, Saint Pete Beach FL 33706 · 7273635100
Last inspected Oct 20, 2025 · 4 visits since November 2023
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live Flies in bar area landing on garbage can. educated on flies.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020000898 | Nov 6, 2019 | Feb 12, 2020 | $400 |
| 3--2018005165 | Dec 18, 2017 | Mar 22, 2018 | $200 |
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live Flies in bar area landing on garbage can. educated on flies.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 11-4 no date mark. Employee dated milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with black mold like debris in bar area. Employee cleaning soda gun.
Handwash sink not accessible for employee use at all times. Spray bottle of cleaner and wet cloth in hand sink in kitchen area. Employee removed items.
Floor soiled/has accumulation of debris. Floor in kitchen soiled with debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ice cream mix in reach in cooler no date mark opened 11-26. Employee dated ice cream mix.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and soda nozzles on soda fountain soiled interior. Employee cleaned soda guns and nozzles.
No soap provided at handwash sink. No soap at hand sink in bar area. Employee replaced soap.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like debris on exterior of blenders. Employee cleaned areas.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working making a drink no hand wash after leaving area and coming back. Educated employee
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles soiled in bar area.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by sanitizer bucket.employee removed sanitizer bucket.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in cooler in prep area next to salt, pepper and clean single service glasses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on liquor bottles.
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.