HARRYS KITCHEN
5300 GULF BLVD, St.Pete Beach FL 33706 · 855-344-5999
Last inspected Oct 8, 2025 · 5 visits since December 2023
DEC 23
MAR 24
DEC 24
JUN 25
OCT 25
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed signage to operator to print and display.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019032508 | Jun 21, 2019 | Nov 15, 2019 | $400 |
Inspection history
5 visits, newest first
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Dented cans of black beans and diced tomatoes on can rack with foods to be served to the public.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef open package over macaroni and cheese in reach in freezer. Employee moved macaroni and cheese to upper shelf.
Food-contact surface soiled with food debris, mold-like substance or slime.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Employee refilled paper towels.
Current Hotel and Restaurant license not displayed. License displayed 2-1-2025.
Dead roaches on premises. 2 dead roaches on floor in dish area. Employee discarded and cleaned and sanitized area.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in prep room build up of ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of turbofan oven soiled with food debris.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Dented cans of black beans and borracho beans on dry storage shelves with foods to be served to the public.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Employee moved to dish area to be cleaned.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries out in paper towel dispenser at cook line. Employee provided paper towels at hand sink.
Dead roaches on premises. Dead roach on floor under prep table. Employee cleared cleaned and sanitized area.
Food stored on floor. Cases of raw turkey on floor in walk in freezer. Employee directed to move turkeys to shelf.
Hole in or other damage to wall. Wall has hole in dish area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer in prep area.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Dented can of evaporated milk on dry storage shelf with food to be served to the public.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open raw chicken over open raw shrimp in reach in freezer. Employee moved chicken to lower shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris in prep area of kitchen. Employee moved to dish machine for cleaning.
Damaged/spoiled/recalled food not properly segregated. Dented can of evaporated milk on dry storage shelf with food to be served to the public.
Food stored on floor. Open case of drink mix on floor in walk in freezer. Employee placed case on shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cook line.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed signage to operator to print and display.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Hole in or other damage to wall. Hole in wall in dish area under dish machine and near 3 compartment sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of turbofan oven has food debris build up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.