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HARTS DELI

2039 ANASTASIA DR, South Daytona FL 32119 · 386 241 7728

Last inspected Feb 18, 2026 · 5 visits since July 2023

Licence typeRestaurant
Seats28
Risk levelRisk Level 2
LicenceSEA7407700
Grade history
JUL 23
JAN 24
JUL 24
SEP 25
FEB 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bacon jam 9/17 with cooked onions
High priority/01B-24-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tile shows damage or is in disrepair. Water stains on several
Basic/36-32-5
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Basic/33-23-4/Repeat Violation
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service deli salads
Basic/02D-03-4/Repeat Violation
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bacon jam 9/17 with cooked onions
High priority/01B-24-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Basic/33-23-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Basic/02D-03-4
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse underneath in prep area
Basic/40-06-5/Corrected On-Site
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Basic/33-23-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Deli salads
Basic/02D-03-4
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in white chest reach-in freezer next to coffee maker.
Basic/14-69-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezers.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.