HARU SUSHI BAR & GRILL
1500 N HWY A1A, Indialantic FL 32903 · 917.285.5428
Last inspected Mar 19, 2026 · 8 visits since December 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. License posted expired 4-1-25, operator posted current license.
Nothing was found. The inspector recorded no violations at all.
Recorded at 4100 WICKHAM RD #104, Melbourne — this licence has since moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination. To go containers not stored inverted. Operator inverted containers.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ambient air thermometer not located in the coolest part of the hot holding unit. In reach in cooler on cookline
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Equipment in poor repair. Gasket on cook line roll top cooler in poor repair
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tempura shrimp stored over ready to eat soft shell crab in reach in cooler.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ jianying lin expired 1/4/24
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in bar area has black mold like substance inside
No soap provided at handwash sink. Sushi station hand sink
Equipment in poor repair. Gasket on cook line roll top cooler in poor repair
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spatula in standing water in bar area.
In-use wet wiping cloth/towel used under cutting board. Large green cutting board
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of oven has food debris where pans are stored
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment not maintaining oyster tags for 90 days.
Handwash sink not accessible for employee use at all times- garbage can blocking hand wash sink next to prep table, hose draining into hand wash sink by the sushi bar
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Cutting board has cut marks and is no longer cleanable, operator removed from the prep area
Wet wiping cloth not stored in sanitizing solution between uses stored on prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.