HARVEST
3676 MEGGISON ROAD, The Villages FL 32163
Last inspected May 28, 2026 · 6 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door of ice bin soiled with black substance. Cleaned during this inspection.
Unwashed fruits/vegetables stored with ready-to-eat food. Containers of raspberries on shelf over cut lemons in walk in cooler. Moved during this inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
Nonfood-contact surface soiled with grease, food debris. Gasket on vertical 2 door reach in cooler at entrance to cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line.
Handwash sink used for purposes other than handwashing. Tongs and towel in handwash sink near walk in cooler. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table next to walk in cooler. Operator removed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented cans present. See stop sale. Can of coconut milk dented on seal
Damaged food not properly segregated. Can of coconut milk dented on seal
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Between wall and prep table. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on drawer coolers in cook line area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.